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2 lb. browned ground beef
1 can Campbell's tomato soup, undiluted
1/4 c. packed brown sugar
1/4 c. ketchup
1/4 c. Uncle Bunk's Rustic Pepper Sauce – Medium
1 Tbsp. white vinegar
1/4 tsp. garlic powder
Combine and serve on buns, add a slice of American cheese if desired.
Appetizer Alternative:
Press a refrigerator biscuit into cupcake tins, cover bottom and sides, leaving a hollow center. Fill with Sloppy Uncle Bunk's mixture. Top with shredded cheddar cheese. Bake according to biscuit package until golden brown.
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