2 lb. browned ground beef
1 can Campbell's tomato soup, undiluted
1/4 c. packed brown sugar
1/4 c. ketchup
1/4 c. Uncle Bunk's Rustic Pepper Sauce â€“ Medium
1 Tbsp. white vinegar
1/4 tsp. garlic powder
Combine and serve on buns, add a slice of American cheese if desired.
Press a refrigerator biscuit into cupcake tins, cover bottom and sides, leaving a hollow center. Fill with Sloppy Uncle Bunk's mixture. Top with shredded cheddar cheese. Bake according to biscuit package until golden brown.