Crew, WE'VE RAISED OUR INITIAL TARGET OF $18K! With 1 week of our crowdfunding campaign still to go, we're now gearing up for an even more ambitious target of $30K. We've been blown away with the epic support and love our volunteers have received so far.
A huge heartfelt THANK YOU to the many people who have supported our launchpad for 100 young food leaders. We've rung our crowdfunding bell for each and every one of you.
We're now on the home streak. Let's hit our final target of $30k to create the dream version of our launchpad, together. If just a third of our 18,000 strong community donated $2 each, we'd blow our goal outta the farm.
High fives to Meat and Livestock Australia, who purchased our $5,500 perk!
3 new events in the next 3 weeks
If our 100 new food leaders are anything like our current volunteers, we'll be taking our impact to the next level. Here are 3 ways you can reconnect with your food:
Wollongong: Meet the Maker
Jump into real food conversations with three unique local farmers and producers over dinner. Feed your curiosity about food issues in Australia, with the people closest to them. Our newest chapter presents its first Meet the Maker, Wednesday 23rd Nov.
From farm to wonky dip, our Sydney volunteers will be taking you one step beyond the farmers market. Tour the farm which will be supplying our dips and share a lunch you won't forget, Sunday 20th Nov.
Join our Brissy team on an incredible farm-to-plate tour of Merriweather café and Not.Waste, the innovative local farm that supplies them, and turns "waste" into food. Saturday 26th Nov.
