Food Flavorings Causing Respiratory Illness in Production Workers - Food flavoring commonly found in popcorn and in air during certain food production processes is causing severe lung, respiratory illnesses among plant workers. Read More.
Norway could become the next big producer of nori, researchers say, after growing red algae ‘feather film’ in a local lab for the first time. Read More.
Fonterra will add a "global food quality seal" to products to convince customers of its milk's quality and safety. The seal will feature the words Trusted Goodness, and it will be found on Fonterra-branded products globally, as well as on one- and two-litre bottles of Anchor milk In New Zealand. Read more.
Aldi and Menora must regularly test to prove products labelled as 'oregano' are what they say they are, following action from the Australian Competition and Consumer Commission (ACCC). Read more.
The USDA’s Food Safety and Inspection Service (FSIS) Strategic Plan 2017-2021 describes plans to increase inspections, enforce tighter food safety regulations and expand processes for evaluating imported food products, specifically meat, poultry and eggs. Along with this plan comes three main goals: protect public health by preventing foodborne illness, modernize inspection systems, policies and the use of scientific approaches, and achieve operational excellence. Read more.