St. Patrick's Day Dinner & Show Frequently Asked Questions (FAQs)

Dear Upcoming Dinner Attendee
St. Patrick's Day Dinner & Show
Frequently Asked Questions (FAQs)
The following is a comprehensive list of answers to anticipated questions you may have for our dinner this Saturday, March 5  at Hidden Valley Country Club:

Where do I pick up my tickets?
The answer is at will call which will be a registration table outside of our banquet room.
Please note: Whiskey Tasting redemption this year is at the Merchandise Table (see below)

Are reservations still available if I know more who want to come? Can I change my dinner option?
The answer is no. Reservations are now closed because SADOE is charged for every meal ordered. HVCC is requesting the exact number of meals being ordered and there are no "overs" like we had in previous years.

I cannot make it. Are there any refunds?
Per our board policy, we do not issue refunds. SADOE is charged for every meal ordered. However if there is mitigating circumstances, the board will consider discussing the matter at its next meeting. 

Where is the dinner being held again?
The dinner will in the Banquet Room of Hidden Valley Country Club, located at 3575 Hidden Valley Drive in East Reno in the Club House Banquet Room.  Our registration tables will be at the north entrance. The best route to Hidden Valley Country Club is by way of Pembroke either off South Rock, East McCarran or Veterans Pkwy. Head East on Pembroke, make a right on Piping Rock Road and then a left on East Hidden Valley Dr. You will see the County Club on your right.

Where should I park? Where should my ride drop me off/pick me up?
There is plenty of parking available. There is a disabled parking space and loading zone for those unable to use the stairs.

What Time Is The Dinner?
The fun all starts at 4 p.m. The following is a general schedule of the evening: 
  • 4:00 p.m. - 5:00 p.m. 
    Registration, Irish Whiskey,  No Host Cocktails, Raffle Tickets for Purchase and Performance by the Sierra Silverstrings
  • 5:00 p.m. - 5:30 p.m.
    Opening Ceremonies, Sierra Highlanders Pipe Band and Introductions
  • 5:30 p.m. -  6:00 p.m.
    Dinner Served
    Performance by the Mountain Music Parlor Sessiun Musicians
    Dessert Served
  • 6:30 p.m. – 7:00 p.m.
    Award Presentations 
  • 7:00 p.m. – 7:30 p.m.
    McKeever Irish Dancers
  • 7:30 p.m. - 8:00 p.m.
    Final Raffle and Closing

What happens if guests in my party that I have paid for show up before me? 
If that guest’s name is not specified, just have them mention who paid/or is paying for the dinner.

Tell me about the Whiskey Tasting:
We are grateful to Penrod Ricard and Southern Glazer’s Wine & Spirits who have donated the following whiskey selections from 4 p.m. to 5:00 p.m. for us to sample: 
  • Jameson Irish Whiskey 
  • Jameson Irish Cold Brew 
  • Jameson Black Barrel 
  • Jameson Irish Caskmates Stout 
  • Jameson Irish Orange 
Why Do We Have To Pay For Whiskey Tasting This Year?
SADOE is being charged a corkage fee on our whiskey tasting. However, we do plan to give each person who signed up for whiskey tasting a commemorative shot glass.

In order to move things faster our registration table, you may get your whiskey tasting pass and commemorative shot glass at our merchandise table.

Tell me about the raffle:
We will have a lot of  great raffle items. Raffle ticket prices are $5 per ticket or five for $20  PLEASE NOTE: Cash and checks only accepted for raffle tickets.

Will there be merchandise? 
We have SADOE Pint Glasses, SADOE tee shirts and  teddy bears among the merchandise we are selling.

Who put this event together?  
Michael Del Ostia, Treasurer
Kathleen Eagan, Co-Chair/Decorations
Diane Gutierrez, Raffle Chair
Willie Puchert, Co-Chair/Reservations
Cate Salim, Whiskey Tasting/Merchandise Chair
Doyle Stewart, Entertainment Director
Kathleen Whalen, Registration Chair

Non SADOE Members:
Joe Canale, Southern Glazier Wine & Spirits 
Nya Silva, Hidden Valley Country Club
If you still have a question, call 775-378-0931. We look forward to seeing you this Saturday at our event. Thank you for your support of the Sons & Daughters of Erin!

Willie Puchert
SADOE President

Slàinte Dry Stout

Using some secret ingredients we won't tell you about (until we've downed a couple of these, at least), the Slàinte Stout is our version of a Guinness, and yes, we do pour a perfect pint every time.

Corned Beef and Cabbage Salad

Our take on this Irish staple features juicy corned beef on a bed of cabbage and arugula. This unique salad was a big hit on last year's St. Paddy's menu, so we brought it back for a second time.
Copyright © 2019, All rights reserved.

Our mailing address is:
PO Box 10743, Reno, NV 89510

Email Marketing Powered by Mailchimp
unsubscribe from this list | update subscription preferences