Christmas Means Coquitos!
If you want add a tropical vibe to your holiday celebrations that all your guests will enjoy just mix up a batch of coquitos! We like to make them a week or so in advance and store in the fridge to let the flavors marry. Of course we'll also have them on the menu at the distillery throughout December if you want to leave the mixing to us. Cheers!
Mix in a Large Bowl, Cover, & Chill:
2 - 12 oz cans of Evaporated Milk
1 - 15 oz can of Cream of Coconut
1 - 13.5 oz can Coconut Milk
1/2 cup Sweetened Condensed Milk
1/2 cup Petty's Island Rum
1 tsp. Vanilla Extract
1/2 tsp. Ground Cinnamon
Serve in a chilled glass with 3/4 oz. of Driftwood Dream Spiced Rum swirled-in and a cinnamon stick garnish. Makes 7 servings.