Is it Fall yet? Don't get me wrong, I'm not complaining at all. We've been having a 2 month dry spell that it's made for an extended summer. Take a look outside and you'll see people sipping hot drinks at cafe patios enjoying the last little bits of sunshine. And how about the increased pedestrian traffic? Is it just me or is it really something to do with the weather? Anyway, enough about my weather ramblings. This Newsletter sums up some summer events since our last issue and gives a slice of some exciting things to come for Fall (whoops, there I go with the weather again!).
Enjoy!
Bryan Alonzo | info@victoriadra.ca
On August our Roving Refinery social was held at The Clay Pigeon. This dynamic new team of restaurateurs Jeffrey Weatherhead, Morgan Hradecky and Jennifer Hobbins with the help of executive chef Genevieve Laplante cooked up a variety of delightful dishes and shared their story on how they came to open this exciting new restaurant. In terms of food vision they want to keep things local. They source all meats from Two Rivers Specialty Meats in North Vancouver and eggs from Farmer Ben's in Duncan.
DRA President, Wendy Bowkett said "Still can't decide which dish was my favourite, though I'm leaning towards the figs with blue cheese and bacon jam!". More photos are posted on our website
Stay tuned for another Roving Refinery happening in November.
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