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Hudson Farmers' Market 2019 — Week 31
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"Our deep respect for the land and its harvest is the legacy of generations of farmers who put food on our tables, preserved our landscape, and inspired us with a powerful work ethic." James H Douglas Jr

Hello Hudson Farmers' Market Friends!

This is it, my friends! We've come to the end of another great market season. This Saturday is the LAST ONE at our lovely little outdoor home.

Come December 7th we switch over to the Hudson Lodge at 601 Union Street. The Indoor Holiday Market will run from 10AM to 1PM.

And, for our last official HFM newsletter, we wanted to include some messages of deep thanks and praise from our VENDORS to YOU... enjoy!
David: The Pie Guy wants you all to have a great holiday season...and thanks everyone for this past years at the market.  See you all in December at the indoor market.
Mike: I am so so grateful for the folks who’ve supported me at the Hudson Farmer’s Market. It has been a wild (and wonderful) first year of farming, but every week I look forward to seeing you all at the market. It really makes me happy knowing that you take my produce home and create something wholesome and nutritious with it. I’ve enjoyed getting to know you, catching up each week, getting and giving recipe suggestions and smiles. I can’t wait to do it all again next year!! Please stay in touch over the winter, and if you’d like farm updates, subscribe to the Bonhomie Farm Newsletter.
Amy: Red Oak Farm is grateful to all our Hudson Farmers' Market customers who have supported us year after year. Our two families have raised our four children during these fifteen years and we feel blessed to call the Hudson Valley our home and so many of you our friends. A special thank you to Virginia & Monica for all they do to manage and promote our Market!!
Monica: Happy Belly is just so thrilled that we still have customers who are interested in all the crazy things we create. We've grown a ton this year and we couldn't have done it without all of you. You keep turning people on to us and we are forever indebted! We JUST launched our newsletter where we're sharing recipes and things going on in our world. See you at the Indoor Market!

Side note: I am the writer of the HFM newsletter! THANK YOU for hanging with me and letting me take you on a journey each week. Since our baked goods are the header, I wanted to share my favorite feel-good movie-- Dirty Dancing-- that I use to self-medicate anytime the melancholia creeps in. So get cozy, watch the clip, and remind yourself how bittersweet things are when they come to an end (and how good Patrick Swayze actually is!). 
Trixie: Trixie's Oven would like to thank everyone who stopped by the cookie table this past year!  Look for Trixie cookies at Winter Walk and at the indoor Winter Farmer's Market.
Hannah: A heartfelt thank you to all our customers and friends who have made the market successful this summer. Thank you for your continued support. From all of us at Martin Farms!
Claire: Highland Farms really enjoyed our first season at the Hudson Farmers Market! Thank you to all of the loyal customers that supported us throughout the season. We are looking forward to seeing everyone in the spring! Stay cozy until then...and don't forget to EAT BETTER MEAT :)
Sue: The Blue Star Farm team sends a big thank you to all our customers this season! It has been a fabulous season for us at the market.  We so enjoy seeing everyone each week and delighting you with new veggie offerings as the season progresses. Wishing you a wonderful Thanksgiving and holiday season! Come see us in December at the Indoor Market, starting December 7th this year.
Ash and Antoine: Thanks so much for a great season at the Hudson Market. We are delighted to be able to sell our products so close to home to such a faithful group of customers. Thanks for being there every Saturday as our products and family change and grow. We look forward to seeing you next Spring (and at the winter market!). With Gratitude - Sparrowbush Farm and Bakery
Carrie and Suresh: Hello Hudson Farmer’s Market! and friends of Atina
Thanks to all our devoted customers for your direct and indirect support of Atina Foods over the past summer, and really past few years! We want to express our apologies for unexpectedly missing the last part of this years season with you. We are still here, and hope you will continue to find great tasty uses for our products, please see below for a list of local spots to find Atina Foods. As always, we have our best collection here, let us know if there is something you can’t find. 

And for you our Hudson Market, a special %10 off any online order from our website www.ATINAFOODS.com, use the code HUDSON, through Thanksgiving midnight.

Do please sign up on our site for our mailing list, as we are planning some great transitions in the coming season, you can look forward to exciting announcements, events and Holiday Coupons!

Wishing you a very healthy holiday season and warm winter ahead. 
Best regards, Carrie and Suresh

ATINA FOODS
Available now at Random Harvest, Philmont Coop, Guido’s, Mother Earth in Kingston and Sunflower in Woodstock, for NYC locations see our website. 
Here is the full list of our vendors this week: Don Baker FarmScarecrow FarmBerkshire Mountain BakeryChurchtown GardensBerkshire Mountain DistilleryMartin FarmDestinoRock N RawPura Vida FisheriesHawthorne ValleySamascottMicostaNorthern Star FarmCedar Flower FarmRaven and BoarMiller's CrossingBlue Star FarmRed Oak FarmSpacey TracyChaseholm Farm, The CidermakersBilly's Italian MarketHighland FarmHappy BellySparrowbush FarmHillrock DistilleryTrixie's OvenTownship ValleyArdith MaeBonhomie Farm.
The guest vendors this week are Joy Newton Designs, Potter's Table, and Salsita. 
Don't forget to bring along your reusable bags!
We are a rain or shine market. We run from 9AM to 1PM in the parking lot at the corner of 6th and Columbia. See you Saturday!
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