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Market Updates for Saturday November 7th
We usually think of the superstars of farmers market as spring and summer fruits ad vegetables: strawberries, asparagus, heirloom tomatoes and melons. But there are some truly spectacular fall treats. And once the distractions of summer fade away, we can focus on these autumn delights. 

All of the cold nights we had in October made for some spectacularly sweet cabbages. You can find gorgeous dark green
savoy cabbage at the Farm at Miller's Crossing. Try it in Smitten Kitchen's recipe for roasted cabbage with walnuts and parmesan.

For all the radish lovers out there, this is your moment. Bonhomie Farm is harvesting fresh
bunched red radishes and you can grab a few spicy watermelon radishes from Blue Star Farm. They would be perfect mixed together in this simple radish rainbow salad recipe.

Pear season in New York lasts just a few short months. Samascott grows several varieties. The lushious shenandoah pear takes a week to ripen and yields creamy, sweet flesh. Tiny seckel pears are perfect for snacking. And classic
bosc pears are perfect for making David Lebovitz's red wine poached pear tart.
GUEST VENDORS
We're so excited to have Asia Luna back at market tomorrow. They'll have their hand made soaps, lovely scented hand sanitizer spritzes and their famous bubble kits.
Fazia will be at market selling masks.
Hudson Valley Distillers is also back this week. The Hudson Valley was once the nation’s bread basket, and Hudson Valley Distillers is proud to carry on the tradition of making spirits from fruits and grains sourced within walking distance of their distillery. Family run, veteran-owned and operated; their mission is to create thoughtfully crafted spirits and bottled cocktails so that their customers can experience “time well spent."
Market Locations and Time
The Hudson Farmers Market has divided its vendors between two spots to provide ample space for social distancing. Please be sure to visit both locations! Market hours are 9AM to 1PM. Please swing by our new info tent in the lower market to pick up a market map, use your EBT card and ask our market manager about seasonal items.
WINTER MARKET
Lots of folks have been asking about the winter market. We promise our plan is almost final! We'll be announcing the winter market schedule next week! Our outdoor market will run in our current locations through Saturday November 21st. We'll be closed for Saturday 11/28 and then our winter market will kick off the first Saturday in December. 
SAFETY PROTOCOLS AT MARKET
  • Masks are required at market for all customers and vendors. This is for our vendors safety as well as yours
  • Please remember to keep 6 feet apart while shopping and waiting in line. Our vendors are doing the best they can to keep lines organized and moving quickly.
  • We strongly discourage eating and drinking at the market. Please save your treats until you get home. 
  • There are hand sanitizer stations in both market locations, next to the porta johns.
  • The slowest time at market is 9am to 10am. We encourage any high-risk customers to shop during that time.
  • Most importantly, if you are feeling sick, please stay home.
Hudson Farmers' Market Vendor Updates
Our guest vendors this week are Asia Luna, Hudson Valley Distillers and Fazia selling masks. All three guest vendors are located in our lower market. 
Highland Farm (on week): elk, boar, buffalo, smoked meats, antler, ostrich eggs
Churchtown Gardens will be out for the rest of the market season. 
Our Usual Weekly Vendors:
Ardith Mae: variety of soft and hard goat cheese
Atina Foods: creative Ayurvedic Indian condiments and pickles 

Berkshire Mountain Bakery: locally baked breads, croissants, pastries, pizzas
Berkshire Mountain Distillery: variety of gins, whiskies, & vodkas
Billy's Italian Market: tomato sauces, Italian cheeses, organic pasta
Blue Star Farm: vegetables, herbs, tomato sauce

Cedar Flower Farm: flowers: bouquets & individual stems
Chaseholm Farm: milk, yogurt, cheeses from pastured cows
Farm at Miller's Crossing: vegetables, herbs

Happy Belly: gluten free and vegan baked goods, cold pressed juices, toasts
Hudson Chatham Winery: wine and dessert wine
Hudson Roastery: locally roasted coffee, brewed coffee by the cup

Letterbox Farm: rabbit and chicken cuts
Martin Farm: meat (pork, beef, chicken), eggs, vegetables, jams
Northern Star Farm: lamb cuts, eggs (chicken and duck), sheep skins
Pura Vida: fish, shellfish, squid
Raven and Boar: pork, seasonal sausages, Chinese-style pork buns and wontons

Red Oak Farm: vegetables, herbs, herbal remedies
Rock N Raw: local cheeses & various pestos
Samascott's Orchard: fruit, vegetables, cider, doughnuts
Scarecrow Farm: garlic, honey, eggs, jam/jellies, wool

Spacey Tracy's: pickled cucumbers, carrots & eggs
Sparrowbush Farm: hearth baked breads, garlic
Township Valley: mushrooms, CBD and medicinal tinctures
Trixie's Oven: cookies, macaroons, love and sass
Using your SNAP benefits are market
You can use your EBT card at market like you would any store. Go to the info tent and swipe your card, choosing any amount you like. We'll give you wooden tokens that can be used to purchase food with any of our vendors. For Every $5 of SNAP benefits that you use at market you will receive a $2 Fresh Connect coupon that can be used with any of our food vendors.  
 The EBT machine is at located at the new info tent in the lower market (St Johns lot). 
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The Hudson Farmers' Market
351 Thielman Road
Hudson, NY 12534

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The Hudson Farmers' Market · 351 Thielman Road · Hudson, NY 12534 · USA

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