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It's been a wild year for our market. This spring we adjusted to seeing you all with masked faces, and a new layout, not to mention all the new safety protocols. And now that winter is here we're going to shake things up again.

We're so excited to have the Elks hosting us at their lodge next to the high school. They've welcomed the winter market with open arms. And they have already become excellent partners in helping us create a new winter market set up that brings the best local food to our community and keeps everyone safe.

Soon we'll get back to our usual programming of seasonal recipes and highlighting all the fun delights at market. For now, we want to walk you through how this year's winter market will work.

Just a reminder that we're in a NEW LOCATION, at the Elks Lodge next to the high school. The address is 201 Harry Howard Ave; you'll find a map below and a link to Google Maps. When you enter the parking lot, turn right and park along the fence. Parking is clearly marked with signs. 

Our market has 20 vendors, some inside the event room at the lodge and some in the parking lot outside. Because indoor space is limited and the capacity for the indoor part of the market is 50 people, there are a few thin
gs we're asking all customers to do to help make this winter market successful. 

When you are inside, the flow of customers is in one direction. Just follow the yellow arrows! Please look at the map before you come and make a plan for your shopping. If you forget something, you'll need to exit the market and do another loop.
We'll have circles on the floor to mark out proper distancing. Please be sure to leave 6' feet of distance between you and the customer in front of you as you do your shopping and wait in line. 

Because our indoor capacity is limited to 50 people we ask you to send one person per household to the market. This will allow more folks to shop at one time and help ensure that no one has to wait outside. 

And as always, you must wear a mask at market to completely cover your nose and mouth.

We will have a staff member inside helping to facilitate smooth flow of customers and make sure the market is following all COVID safety protocols.
Winter Vendors: Outside
Ardith Mae: variety of soft and hard goat cheese
Bonhomie Farm (1st Sat of Dec only): microgreens, vegetables
Farm at Miller's Crossing: vegetables, herbs
Happy Belly: gluten free and vegan baked goods, cold pressed juices, toasts
Pura Vida: fish, shellfish, squid
Raven and Boar (every other week): pork, seasonal sausages, Chinese-style pork buns and wontons

Red Oak Farm: vegetables, herbs, herbal remedies
Samascott Orchards: fruit, vegetables, cider, doughnuts
Sparrowbush Farm: hearth baked breads, garlic

Winter Vendors: Inside
Berkshire Mountain Bakery: locally baked breads, croissants, pastries, pizzas
Blue Star Farm: vegetables, herbs, tomato sauce
Cedar Flower Farm: flowers: bouquets & individual stems

Hudson Chatham Winery: wine and dessert wine
Martin Farm: meat (pork, beef, chicken), eggs, vegetables, jams

Northern Star Farm: lamb, eggs, sheep skins
Rock N Raw: local cheeses & various pestos
Scarecrow Farm: garlic, honey, eggs, jam/jellies, wool
Spacey Tracy's: pickled cucumbers, carrots & eggs
Township Valley: mushrooms, CBD and medicinal tinctures
Trixie's Oven: cookies, macaroons, love and sass
New Hudson Farmers' Market tote bags are here! Local designer Susan Baldaserini designed this handsome bag to carry home all your market goodies. Totes will be on sale at the entrance to the indoor market for $20. Cash only. 
Winter Market Schedule
Here's our schedule for the rest of the year and into the spring of 2021:
December 5th, 12th & 19th: 10am to 1pm, Winter Market at the Elks Lodge
December 26th - January 30th: NO MARKET, winter break
February 6th through April: 10am to 1pm Winter Market at the Elks Lodge
  • Masks are required at market for all customers and vendors. This is for our vendors safety as well as yours
  • Please remember to keep 6 feet apart while shopping and waiting in line. Our vendors are doing the best they can to keep lines organized and moving quickly.
  • Eating and drinking at market is not allowed. Please save your treats until you get home. 
  • There are hand sanitizer stations at several points throughout the market.
  • The slowest time at market is at 10-10:30am. We encourage any high-risk customers to shop at the beginning of the market.
  • Most importantly, if you are feeling sick, please stay home.
Copyright © 2020 Hudson Farmers Market, All rights reserved 

Our mailing address is:
The Hudson Farmers' Market
351 Thielman Road
Hudson, NY 12534

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The Hudson Farmers' Market · 351 Thielman Road · Hudson, NY 12534 · USA

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