BEER DINNER WITH INDEED BREWING
THURSDAY, APRIL 21, 2016, 6:00 PM

BORLOTTI BEAN AND MUSSEL SOUP

Paired with Dandy Lager

ROMAINE, PECORINO ROMANO, AND LEMON VINAIGRETTE

Paired with Wooden Soul #1: Saison Brett

CHOICE OF PIZZA: DUKE, DAISY, BIANCA, OR UMBRIA

Paired with Day Tripper Pale Ale

DOGWOOD ESPRESSO STRACCIATELLA GELATO

Paired with Dogwood Espresso infused Midnight Ryder

$40 per person. A limited number of tickets will be sold.
Purchase tickets at: square up.com/store/fireflour