Recipe of the Month:
Sicilian Pasta with Tomatoes, Garlic and Almonds
My Food & Wine Club covered Italian and Spanish wines last week. I tried this delightful recipe from Nigellissima by Nigella Lawson. It was ridiculously easy and incredibly tasty and even went down well with a bunch of teenagers on a sleepover.
Wine of the Month:
Montipulciano d'Abruzzo DOC, Italy, 2010, RM62
This is an old favorite on my website that is back in stock for Chinese New Year. We tasted it this last week too alongside a Rioja from Spain and then with the Sicilian Pasta dish.
Both wines were a great match this one was the slightly lighter and fruitier of the two and the ridiculously good value for money you would expect from this grape variety.
Full Tasting Notes
Food & Wine Club
New Course Launch
New Sessions of the Food & Wine Club at a Beginners Level
Please let me know if you would like to come along to an Introductory Trial Session on Friday 15th February at 11.30am-1.30pm in the Bangsar area. Please send me an email if you would like more details or follow this link to the webpage.