“Inspired by the golden age of air travel, when leg room meant doing the twist and turbulence was a by-product of the bar steward's cocktail shaker, Mile High takes the best bits of a weekend away - the food, the drink and the unexpected - and serves them up in style from a pop-up, secret London venue.”
After experimental trips to Mozambique, Sicily and even Beirut, London's most sought after pop-up experience returns this summer with their most ambitious adventure yet. Destination: Andalucia.
Think chain-smoking Guarda Civil's at passport control and the odd jamón ibérico hanging from the ceiling as you settle down in a retro styled airport lounge, complete with glamorous hostesses and a slightly inebriated captain, all on-hand to fully prepare you for your culinary flight through authentic cuisine, immersive experiences and dribble-inducing tipples.
Head Chef Ollie Templeton draws on the flavours of his childhood growing up in one of Spain’s liveliest and most iconic provinces, combining the colour, ambience and even dress code of Andalucia.
So if you’ve been waiting to don that impulse-bought matador costume; now’s your chance. For those that don’t own a full on traje de luces, fret not, subtle dress up is still wholly encouraged...
Dine Mile High's 'Destination: Andalucia' runs from Wednesday 30th July - Saturday 16th August. Tickets include two cocktails, bar snacks, a four course meal and entertainment.