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Flagstaff CSA & Local Market

Seventeenth Week of the Summer Share!


 

Three Weeks left in the share - Last Summer Pick Up Date is October 18

 Share is In and ready for Pick Up! 



What's in the Share:

 

Peppers
Potatoes
Choice of Greens
Okra or Shishitos
Garlic
Summer Squash
Bok Choy
Onion

  

 

We have a few small Mason Jar Bouquets for sale today!  



Winter CSA is now Open!



Sign Ups are Online and in the Store.

We parter with Blue Sky Organic Farm and Crooked Sky Farm to bring the Winter CSA to you! 
 

The Share starts on October 25, and goes through February 21, 2019.




Other Fresh, Seasonal, Local Produce currently in the Market:

 

Arugula
Limes
Salad Mix
Baby Spinach
Honeydew Melons 
Eggplant
Scallions
Leeks
Watermelon 
Radish
Cherry Tomatoes
Tomatoes
Jonathan Apples
Beets
Sweet Potatoes
Purple Potatoes
Viking Potatoes
Onions 
Dates


 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!

 Recipe:

 
 

Broiled Zucchini and Potatoes with Parmesan Crust  


Giada de Laurentiis

4 servings
 

 

Ingredients

 

  • 4 small new potatoes (red or white, about 1 1/2 inches in diameter)

  • 2 tablespoons butter

  • 1 clove garlic, minced

  • 1 teaspoon chopped fresh thyme leaves

  • 1 teaspoon chopped fresh rosemary leaves

  • 2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)

  • Pinch kosher salt and freshly ground black pepper

  • 1/4 cup grated Parmesan


Instructions

Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.

Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes.

Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.

 

 

CSA News:

 


We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****

High Country Home Brew is renting their apple press to the community. It's a great way to make use of Flagstaff's bumper apple crop!



Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 




Stay Posted and Shop Local!

 

 

~We have the very last pears of the season, Bosc, from Marilyn's Orchard ~

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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