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Flagstaff CSA & Local Market

Tenth Week of the Winter Share
 



 Share is In and ready for Pick Up!

 




What's in the Share:

 

Salad Mix
Red Napa Cabbage
Oranges or Grapefruit
Onions
Cauliflower
Spinach
Tangelos
Kale
Carrots

 



***

Half-Share Payments Due Today!


Please bring cash or check (preferred) or debit to avoid fees.
 We can also arrange payment plans.




***

Winter CSA is still open!



Sign Ups are in the Store.

We are just past the halfway point in the share.

  The share is sourced weekly from Blue Sky Organic Farm and Crooked Sky Farm in central AZ.






Other Fresh, Seasonal, Local Produce currently in the Market:

 

Salad Mix
Spinach
Arugula
Blood Oranges
Tangelos
Bok Choy
Broccoli
Brocolini
Napa Cabbage
Baby Arugula
Pie Pumpkins
Spaghetti Squash
Rosemary
Meyer Lemons
Daikon Radish
Kale
Collards
Loose Beets
Sweet Potatoes
Fingerling Potatoes
Onions 
Dates


 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!

 Recipe:

 
 

Stir Fried Napa Cabbage with Spicy Garlic Dressing
 
 
foodandwine.com

4 servings
 

 

Ingredients

 

 

 

  • 4 cloves garlic—two chopped and two minced

  • Kosher salt

  • 4 scallions, finely chopped

  • 3 tablespoons soy sauce

  • 1 tablespoon Asian sesame oil

  • 1 tablespoon water

  • 1 teaspoon coarse Korean hot red-pepper flakes

  • 1/2 teaspoon sugar

  • 1 tablespoon vegetable oil

  • One 1 1/2-pound head Napa cabbage, thinly sliced

  • 2 teaspoons toasted sesame seeds, toasted

Instructions

  1. Step 1    

    Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a small bowl. Set aside.


    Step 2    

    Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds.

     Make Ahead

The sauce can be made 2 hours ahead and kept at room temperature.

 

 

CSA News:

 




 


We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 




Stay Posted and Shop Local!

 

 

~We have the very last pears of the season, Bosc, from Marilyn's Orchard ~

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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