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Flagstaff CSA & Local Market

Sixth Week of the Summer Share!

 Share is In and ready for Pick Up! 

What's in the Share:

Corn or Bell Peppers
Chives or Radishes
L'itois onions
Bok Choy 
Summer Squash


We are one month into the Summer Share! There are still spots available - you can sign up online or in the market

The Summer features Whipstone Farm, Crooked Sky, and Blue Sky Farm. It runs for 20 weeks, from early June through mid-October. Check out items in season during the summer.


Flower Share continues this Week!

The flower share includes one large mixed bouquet each week of sustainably grown, fairly traded blooms from Whipstone Farm!

Check out the online form for more info and sign up here!

Fresh, Seasonal, Local Produce in the Market:


Salad Mix
Green Beans
Head Lettuce
Summer Squash
Shishito Peppers

Cherry Tomatoes
Heirloom Tomatoes
Lemon Cucumbers
Red and Gold Onions
Green Garlic
Sweet Potatoes


We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.

We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.



Stuffed Veggie Patty Pan Squash
This week's share features summer squash - most people will get zucchini - but for those lucky or brave shareholders, they might get the saucer-shaped white patty pan squash. The skins of these squash is a little thicker, and so the recipe recommendation is a little different from regular zucchini or more delicately skinned squash. Check out the recipe below!


  • 2 patty pan squash

  • 2  Veggie Burgers OR ½ cup black beans & 1 medium sweet potato

  • ½ cup onion chopped

  • ½ cup bell pepper chopped

  • 1 ½ cups kale chopped

  • 2 tbsp feta cheese

  • fresh herbs basil, chives, cilantro


  1. Preheat oven to 350 degrees and bake patty pan squash for 20 minutes.

  2. Mean while, add chopped onions and bell peppers to pan and saute until onions are soft and transparent, add in kale and cook until tender. Take leftover veggie patties and cut into small squares, add to onions and peppers and cook until heated through.

  3. Remove squash from oven and cut top off. Scoop out soft insides, chop and add to other cooked vegetables. Add mixed “stuffing” to hollow squashes and cook for another 10 minutes.

  4. Once Stuffed Squash have cooked, remove from oven and add fresh herbs and feta cheese – serve!



We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 


Stay Posted and Shop Local!


Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
 from 10-2p

116 W Cottage Ave.
Flagstaff, AZ 86001


Genevieve Perkins
Market Operations Coordinator

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Find more great recipes
on our food blog and you
can share your ideas too!!

Now accepting Debit and Credit Cards.



116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948

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