Sixth Week of the Spring Share!
Share is In and ready for Pick Up!
What's in the Share:
Chiogga Beets or Radicchio
Valencia Oranges or Pink Grapefruit
Spinach or Kale
Sweet or Red Potatoes
Spring CSA going on now!!
We still have a number of spots open today, so it's not to late to sign up!
You sign up online, come in to the market, or give us a call to reserve your spot!
The share is sourced weekly from Blue Sky Organic Farm and Crooked Sky Farm in central AZ. It's the shortest share of the year, running only 14 weeks. If you've ever wanted to give a CSA membership a try, this is a great time!
Fresh, Seasonal, Local Produce in the Market:
Purple & Green Cabbage
We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!
Garlic Bok Choy Garlic
- 1 1/2 tablespoons oil
- 3 cloves garlic minced
- 4 oz shiitake mushrooms stem removed and sliced
- 10 oz bok choy rinsed and drained
- Heaping 1/4 teaspoon salt or to taste
Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Set aside.
Heat up a wok or pan on high heat. Add the oil until heated, then add the garlic and stir-fry until aromatic. Add the mushroom, do a few quick stirs before adding the bok choy. Add salt and continue to stir fry until the leaves are wilted but the stems remain crisp. Turn off the heat and serve the garlic mushroom bok choy immediately.
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!
Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!