Copy
Is this email not displaying correctly? View it in your browser.
Flagstaff CSA & Local Market

Sixth Week of the Spring Share!



 Share is In and ready for Pick Up! 


What's in the Share:

 


Gold Onions
Chiogga Beets or Radicchio
Valencia Oranges or Pink Grapefruit
Green Garlic
Spinach or Kale
Sweet or Red Potatoes

Snap Peas 
Rainbow Carrots
Bok Choy

 

 




Spring CSA going on now!!



We still have a number of spots open today, so it's not to late to sign up!

You sign up online, come in to the market, or give us a call to reserve your spot! 


  The share is sourced weekly from Blue Sky Organic Farm and Crooked Sky Farm in central AZ. It's the shortest share of the year, running only 14 weeks. If you've ever wanted to give a CSA membership a try, this is a great time!





Fresh, Seasonal, Local Produce in the Market:

 


Baby Spinach
Snap Peas
Strawberries
Salad Mix
Arugula
Lisbon Lemons
Garlic
Red Onions
Scallions
Spinach
Purple Cauliflower
Romanesco
Carrots
Broccoli
Purple & Green Cabbage
Leeks
Spaghetti Squash
Butternut Squash
Kale
Beets
Daikon Radish
Sweet Potatoes


 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!


 Recipe:

 

 

 Garlic Bok Choy Garlic
 

 


rasamalaysia.com

 

Ingredients

 

 

  • 1 1/2 tablespoons oil
  • 3 cloves garlic minced
  • 4 oz shiitake mushrooms stem removed and sliced
  • 10 oz bok choy rinsed and drained
  • Heaping 1/4 teaspoon salt or to taste

 

 


Instructions

 

  1. Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Set aside.
  2. Heat up a wok or pan on high heat. Add the oil until heated, then add the garlic and stir-fry until aromatic. Add the mushroom, do a few quick stirs before adding the bok choy. Add salt and continue to stir fry until the leaves are wilted but the stems remain crisp. Turn off the heat and serve the garlic mushroom bok choy immediately.


CSA News:

 

 



  
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 


Stay Posted and Shop Local!

 

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



follow on Twitter | Like us on Facebook | forward to a friend 

Our mailing address is:
116 W. Cottage Avew
Email Marketing Powered by Mailchimp