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Flagstaff CSA & Local Market

Last Week of Winter Share!



Share is In and will be ready for curbside service at Noon

What's in the Share:


Gold Onions
Sweet Potatoes
Red Potatoes
Beets
Green Lettuce
Cauliflower
Carrots

Baby Spinach
Scallions




             
 

 

   As many of you have heard, our primary farm for Winter and Spring Seasons, Blue Sky Farm, is facing a crisis in finding new farmland. Here is a link with an update.
They are asking for help in finding land, if anyone has connections in Phoenix. They are also requesting letters of support. Please see
here for more info. 



We owe many of our delicious bunched and loose greens, cauliflower, broccoli and strawberries to their amazing stewardship and hard work! We love them and we are asking anyone and everyone to tap their networks to see if we might find the right connection for their relocation. 


***

 




COVID-19 Operations

 

We will continue to offer exclusively curbside service for the foreseeable future. We're not sure when we will open in-store access again. We will let the COVID data guide our decision on opening. 

Thank you for participating in our new curbside system, and doing your part to keep everyone safe!

Reminders:

 

  • Access to the market will continue to be closed for in -person shopping. 

  • Place your orders for curbside pick up by following the instructions  here. Please wait to pick up your order until after we've called you to confirm  the order and collect payment.
     

 

Thank you for your continued support!

***

Fresh, Seasonal, Local Produce in the Market:


Broccoli
Cauliflower
Curly & Lacinato Kale
Beet Bunches
Brussels Sprouts
Loose Beets
Meyer Lemons
Lemons
Tangelos
Blood Oranges
Grapefruit
Butternut Squash
Spaghetti Squash
Delicata
Carrots
Cilantro
Salad Mix
Arugula
Baby Spinach
Turnips
Garlic

Red and Gold Onions
Red Potatoes
Leeks
Sweet Potatoes
Napa Cabbage
Purple Cabbage 




 


 Recipe:

Sauteed Beet Greens 

 

 

marthastewart.com

Ingredients

  • 1 tablespoon extra-virgin olive oil

  • 1 clove garlic, thinly sliced

  • 2 teaspoons tomato paste

  • 8 ounces beet greens, stems thinly sliced (about 1 cup), leaves torn (about 4 cups)

  • 1/4 teaspoon coarse salt

 


Instructions

 

 

  • Step 1

    Heat oil in a large skillet over medium heat. Add garlic and tomato paste; cook, stirring, 1 minute. Add beet-green stems and cook, stirring frequently, until softened, about 2 minutes. 

  • Step 2

    Add beet-green leaves and 2 to 3 tablespoons water. Cook, stirring frequently, until tender, about 2 minutes. Season with salt and serve

 

*****


 

 

Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 


Stay Posted and Shop Local!

 

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 - closed
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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