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Flagstaff CSA & Local Market

Thirteenth Week of the Summer Share!


 

The Share is In and ready for Pick Up! 



What's in the Share:

 

Shishito Peppers
Tomatoes
Bok Choy or Kale
Eggplant
Bell or Charger Peppers
Cucumber
Rainbow Carrots
Radishes or Tatsoi


 

 

Flower Share is Happening Now!

 

Sign up today to receive several more weeks of lovely mixed floral bouquets from Whipstone Farm.

 


Summer CSA is Open! 

You can sign up in person at the CSA! The price will be prorated.



Other Fresh, Seasonal, Local Produce currently in the Market:

 

Kale
Salad Mix
Apples
Broccoli
Eggplant
Scallions
Armenian Cucumber
Radish
Cherry Tomatoes
Tomatoes
Carrots
Beets
Sweet Potatoes
Tomatillos
Watermelon
Red Potatoes
Onions 
Dates
Spring Onions
Parsley
Basil

 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.

 Recipe:

 
 

Charred Shishito Peppers


nytimes.cooking.com

6 servings

 

Ingredients

  • 2 teaspoons grapeseed or 
canola oil


  • 1 pound shishito peppers

  • 1 tablespoon furikake (optional)

  • 1 tablespoon fresh lime juice 


  • 1 teaspoon shoyu or other 
soy sauce


  • Flaky sea salt


  • Lime wedges, for serving


Instructions

In a large cast-iron skillet, heat 1 teaspoon of the grapeseed oil. Add half of the peppers and cook over moderately high heat, turning occasionally, until charred and tender, about 4 minutes. Transfer to a large bowl. Repeat with the remaining oil and peppers. 


 

Add the 1 tablespoon of furikake, the lime juice and shoyu to the shishitos and toss to combine; season with flaky sea salt. Transfer to a platter; garnish with more furikake. Serve immediately with lime wedges.


 

 

CSA News:

 


Check out our weekly website update "What's in Stock"!

We'll update it once a week, every Friday, with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 




Stay Posted and Shop Local!

 

 

~We have the very last pears of the season, Bosc, from Marilyn's Orchard ~

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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