Thirteenth Week of the Summer Share!
The Share is In and ready for Pick Up!
What's in the Share:
Bok Choy or Kale
Bell or Charger Peppers
Radishes or Tatsoi
Flower Share is Happening Now!
Sign up today to receive several more weeks of lovely mixed floral bouquets from Whipstone Farm.
Summer CSA is Open!
You can sign up in person at the CSA! The price will be prorated.
Other Fresh, Seasonal, Local Produce currently in the Market:
We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.
Charred Shishito Peppers
2 teaspoons grapeseed or
1 pound shishito peppers
1 tablespoon furikake (optional)
1 tablespoon fresh lime juice
1 teaspoon shoyu or other
Flaky sea salt
Lime wedges, for serving
In a large cast-iron skillet, heat 1 teaspoon of the grapeseed oil. Add half of the peppers and cook over moderately high heat, turning occasionally, until charred and tender, about 4 minutes. Transfer to a large bowl. Repeat with the remaining oil and peppers.
Add the 1 tablespoon of furikake, the lime juice and shoyu to the shishitos and toss to combine; season with flaky sea salt. Transfer to a platter; garnish with more furikake. Serve immediately with lime wedges.
Check out our weekly website update "What's in Stock"!
We'll update it once a week, every Friday, with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!