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Flagstaff CSA & Local Market

Second Week of the Winter Share!

 



 Share is In and ready for Pick Up! 


What's in the Share:

 

Green Leaf Lettuce
Potatoes or Sweet Potatoes
Pumpkins
Bell Peppers
Cilantro
Kale
Onion
Cucumber
Zucchini

  
Winter CSA has just begun!



Sign Ups are Online and in the Store.

We have a few shares left - Sign Up online or come by to reserve your spot!

  The share is sourced weekly from Blue Sky Organic Farm and Crooked Sky Farm in central AZ. 



Please let us know if you have questions!




Other Fresh, Seasonal, Local Produce currently in the Market:

 

Arugula
Spinach
Pie Pumpkins
Spaghetti Squash
Acorn Squash
Delicata Squash
Red Kuri Squash
Kabocha Squash
Shishito Peppers
Kale
Leeks
Watermelon 
Radish
Tomatoes
Jonathan & Old Fashioned Apples
Beets
Sweet Potatoes
Purple Potatoes
Onions 
Dates


 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!

 Recipe:

 
 

Roasted Pumpkin Soup

 
 
marthastewart.com

4 servings
 

 

Ingredients

 
  • 2 3/4 pounds sugar pumpkin or butternut squash, halved and seeded

  • 1 onion, peeled and quartered through the stem

  • 2 shiitake mushrooms, stemmed, caps wiped clean

  • 1 garlic clove, peeled

  • 1/2 cup olive oil

  • Coarse salt and freshly ground pepper

  • 5 cups homemade or store-bought low-sodium vegetable stock

 

Instructions

1. Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer. Roast until pumpkin is tender when pierced with the tip of a sharp knife, about 30 minutes, rotating pan and tossing vegetables halfway through. Let cool, then remove skins.
·  2. Transfer vegetables to a medium saucepan; heat over medium. Pour in 2 cups stock; puree with an immersion blender until smooth. With the blender running, slowly add remaining 3 cups stock, and puree until smooth. Bring soup just to a simmer. Remove from heat, and season with salt and pepper. Cover to keep warm.

 

 

CSA News:

 

Time to reserve your Thanksgiving Turkey!
 

 

Ridgeview Farm "Home of the Happy Chicken", raises and promotes fresh healthy chickens and turkeys that provide an excellent meal choice for you and your family. At Ridge View Farms, poultry is raised in a humane, stress free environment. They have a constant supply of fresh water and enjoy the freedom of being outside in the sunshine and eating up nature’s offerings. There is a steady supply of fresh feed which is formulated and mixed at the farm.

Because Ridgeview uses organic certified vitamins and minerals, and no animal by-products, antibiotics or other non-natural feed additives, Ridge View Farms is able to provide tender, tastier, healthy chicken and turkeys.
 
This year’s turkeys will be in the 14-25 lbs. range, we cannot guarantee a weight but we will do our best to get close to your request. The price is $5.40 per pound.
 
They will arrive fresh, Tuesday November 20.



Sign Ups are Online and in the Store.



 


We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 




Stay Posted and Shop Local!

 

 

~We have the very last pears of the season, Bosc, from Marilyn's Orchard ~

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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