EighteenthWeek of the Summer Share!
Share is In and ready for Pick Up!
What's in the Share:
Sweet or Red Potatoes
Kale or Lettuce
Green Beans or Tomatoes
Winter Share Signups are Open!
You can sign up online or in the market
The Winter Share features Blue Sky and Crooked Sky Farms.
It lasts for 16 weeks, ending on February 20. It will feature lots of greens, winter squash, cauliflower and citrus!
Check out more items in season during the winter.
While the Flower Share has ended, we still have many lovely bouquets for sale in the market.
Fresh, Seasonal, Local Produce in the Market:
Red and Gold Onions
We take EBT/SNAP! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.
Sweet Potato Turmeric Miso
1 small sweet potato
1 3x5-inch piece kombu
¾ ounce bonito flakes (about 1½ packed cups)
1 5.5-ounce can unsweetened coconut milk
¼ cup white miso
1 tablespoon finely grated fresh turmeric or 1 teaspoon ground turmeric
1 tablespoon fresh lime juice
Toasted coconut flakes, crushed salted, roasted peanuts, and chili oil (for serving)
Preheat oven to 450°. Pierce potato several times with a fork or sharp knife. Roast potato on a rimmed baking sheet until tender, 35–45 minutes. Let cool, then scoop out flesh; discard skin.
Meanwhile, combine kombu and 4 cups water in a large pot. Let sit until kombu softens, 25–30 minutes. Bring to a simmer over medium heat. Immediately remove from heat once water starts simmering; fish out kombu and discard. Add bonito flakes and stir once to submerge them. Return to a gentle boil, reduce heat, and simmer about 5 minutes. Remove from heat and let steep 15 minutes (this ensures you get the most flavorful broth, or dashi, possible). Strain dashi through a fine-mesh strainer into a medium bowl. Discard solids; wipe out pot.
Transfer dashi to a blender. Add sweet potato, coconut milk, miso, and turmeric. Blend until smooth. Return to pot and bring to a very gentle simmer. Remove from heat and stir in lime juice.
Divide soup among bowls. Top with coconut flakes and peanuts, then drizzle with chili oil.
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!
Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!