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Flagstaff CSA & Local Market

Sixth Week of the Winter Share
 



 Share is In and ready for Pick Up!

 




What's in the Share:

 

Lettuce
Potatoes or Sweet Potatoes
Oranges
Onions
Beets
Kale
Spinach
Zucchini
Carrots

 



***

Winter CSA is still open!



Sign Ups are Online and in the Store.

We have a few shares left - Sign Up online or come by to reserve your spot!

  The share is sourced weekly from Blue Sky Organic Farm and Crooked Sky Farm in central AZ.






Other Fresh, Seasonal, Local Produce currently in the Market:

 

Salad Mix
Spinach
Pie Pumpkins
Spaghetti Squash
Acorn Squash
Rosemary
Pomegranates
Red Delicious Apples
Kiwis
Bell Peppers
Anaheim Peppers
Daikon Radish
Kale
Leeks 
Radish
Loose Beets
Sweet Potatoes
Fingerling Potatoes
Onions 
Dates


 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!

 Recipe:

 
 

Potato, Spinach and Red Peppers Frittata
 
 
saveur.com

4 servings
 

 

Ingredients

 

1 lb. medium waxy potatoes

14 cup olive oil

1 clove garlic, minced

1 small red bell pepper, seeded, and thinly sliced

1 small yellow onion, thinly sliced

Kosher salt and freshly ground black pepper, to taste

2 tbsp. thinly sliced basil

8 eggs, beaten

2 cups baby spinach

3 tbsp. unsalted butter, cubed

 

Instructions

 

Boil 1" water in a 4-qt. saucepan fitted with a steamer insert. Steam potatoes, covered, adding more boiling water as needed, until tender, 1 hour. Let cool, then peel and thinly slice.


Heat oven broiler. Heat oil in an ovenproof 12" nonstick skillet over medium-high heat. Cook garlic, pepper, and onion until soft, 3–4 minutes. Add spinach; cook until wilted, about 1 minute. Stir in reserved potatoes, the butter, salt, and pepper. Stir in half the basil and the eggs and reduce heat to medium; cook until golden on the bottom, 8–10 minutes. Broil until set and golden on top, about 3 minutes. Garnish with remaining basil.

 

 

CSA News:

 

 

 

 



 


We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 




Stay Posted and Shop Local!

 

 

~We have the very last pears of the season, Bosc, from Marilyn's Orchard ~

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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