Sixth Week of the Winter Share
Share is In and ready for Pick Up!
What's in the Share:
Potatoes or Sweet Potatoes
Winter CSA is still open!
Sign Ups are Online and in the Store.
We have a few shares left - Sign Up online or come by to reserve your spot!
The share is sourced weekly from Blue Sky Organic Farm and Crooked Sky Farm in central AZ.
Other Fresh, Seasonal, Local Produce currently in the Market:
Red Delicious Apples
We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!
Potato, Spinach and Red Peppers Frittata
1 lb. medium waxy potatoes
1⁄4 cup olive oil
1 clove garlic, minced
1 small red bell pepper, seeded, and thinly sliced
1 small yellow onion, thinly sliced
Kosher salt and freshly ground black pepper, to taste
2 tbsp. thinly sliced basil
8 eggs, beaten
2 cups baby spinach
3 tbsp. unsalted butter, cubed
Boil 1" water in a 4-qt. saucepan fitted with a steamer insert. Steam potatoes, covered, adding more boiling water as needed, until tender, 1 hour. Let cool, then peel and thinly slice.
Heat oven broiler. Heat oil in an ovenproof 12" nonstick skillet over medium-high heat. Cook garlic, pepper, and onion until soft, 3–4 minutes. Add spinach; cook until wilted, about 1 minute. Stir in reserved potatoes, the butter, salt, and pepper. Stir in half the basil and the eggs and reduce heat to medium; cook until golden on the bottom, 8–10 minutes. Broil until set and golden on top, about 3 minutes. Garnish with remaining basil.
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!
Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!