Third Week of the Spring Share!
Share is In and ready for Pick Up!
What's in the Share:
Oranges or Grapefruit
Baby Spinach or Arugula
Red or Sweet Potatoes
Kohrabi or Green Onions
Cabbage or Beets
Garlic or Cauliflower
Pick Up times are between between 12-7pm.
Spring Share Continues Today!
The Spring Share features Blue Sky & Crooked Sky Farm. It runs for 14 weeks and includes items such as celery, greens, root vegetables, strawberries and more!
We have a handful of spots to begin today - but they will go quickly! You can sign up online or in the market. We have about 5 spots lefts for next week.
Check out more items in season during the spring.
Fresh, Seasonal, Local Produce in the Market:
Red and Gold Onions
We take EBT/SNAP! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.
Vegan Taiwanese Scallion Pancakes
- 4 cups flour
- 1 1/2 cups water (cold)
- 1 tbsp. vegetable oil (or vegan margarine, as needed)
- 1/4 tsp. salt
- 2 large bunches green onions (sliced)
- 1/4 cup oil (more or less as needed for frying)
Mix the flour and water until a dough is formed. On a lightly floured surface, knead the dough for a few minutes. Place in a bowl, cover and set aside for 30 minutes.
Roll out the dough to a 1/8 inch thickness. Brush a thin layer of oil or vegan margarine on the top, sprinkle with salt, and then press a layer of green onions into the dough.
Now here's the secret to making scallion pancakes: Once you have a flat layer of dough with the green onions on top, roll it all up into a cigar-like shape. Then, roll out the dough again onto a floured surface to about 1/8 inch thickness, pushing any green onions that escape back into the dough. This is the critical step that is going to give the pancakes their perfect texture and flakiness.
You may need to make two or three large pancakes, but try to make as few as possible. You'll slice them up to serve them, rather than make individual pancakes like you would with American breakfast pancakes.
Fry your scallion pancake in 1/4 inch of vegetable oil in a skillet over medium heat. Cook each scallion pancake for approximately 3 minutes on one side then flip and cook for 2 more minutes before placing the pancakes onto a paper towel-lined plate.
Salt to taste and serve immediately with soy sauce for dipping. Yum!
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click to request to join!
Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!