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Flagstaff CSA & Local Market

Sixth Week of Spring Share!



Share is In and will be ready for curbside service at Noon

What's in the Share:


Bok Choy
Gold Onions
Red Potatoes
Sweet Potatoes
Green Garlic
Romaine Lettuce
Carrots

Broccoli
Chard




             
 

 

   As many of you have heard, our primary farm for Winter and Spring Seasons, Blue Sky Farm, is facing a crisis in finding new farmland. Here is a link with an update.
They are asking for help in finding land, if anyone has connections in Phoenix. They are also requesting letters of support. Please see
here for more info. 



We owe many of our delicious bunched and loose greens, cauliflower, broccoli and strawberries to their amazing stewardship and hard work! We love them and we are asking anyone and everyone to tap their networks to see if we might find the right connection for their relocation. Thank you!


***



COVID-19 Operations

 

We will continue to offer exclusively curbside service for the foreseeable future. We're not sure when we will open in-store access again. 

Thank you for participating in our curbside system, and doing your part to keep everyone safe!

Reminders:

 

  • Access to the market will continue to be closed for in -person shopping. 

  • Place your orders for curbside pick up by following the instructions  here. Please wait to pick up your order until after we've called you to confirm  the order and collect payment.
     

 

Thank you for your continued support!

***

Fresh, Seasonal, Local Produce in the Market:


Strawberries
Celery
Turnips
Broccoli
Cauliflower
Green Garlic
Curly & Lacinato Kale
Loose Beets
Bok Choy
Fennel
Grapefruit
Carrots
Parsley
Salad Mix
Arugula
Baby Spinach
Garlic

Red and Gold Onions
Red Potatoes
Sweet Potatoes
Purple Cabbage
Meyer Lemons
Lisbon Lemons


 


 Recipe:

Sauteed Bok Choy

 

 

How to Cook Bok Choy - Jessica Gavin

Ingredients

  • 1 pound baby bok choy

  • 2 tablespoon soy sauce

  • 2 tablespoons vegetable broth

  • 1 tablespoon rice vinegar

  • 1 tablespoon sesame oil, divided

  • 1 teaspoon honey

  • ⅛ teaspoon red chili flakes

  • 2 tablespoons vegetable oil, divided

  • 1 tablespoon minced garlic

  • 2 teaspoons minced ginger

  • ¼ cup thinly sliced green onions, white and green parts

  • ¼ teaspoon sesame seeds


Instructions

  • Rinse the bok choy with water. Shaking off any excess water and then dry using a kitchen towel or paper towels.

  • Cut each bok choy, halved lengthwise.

  • In a small bowl combine soy sauce, broth, vinegar, 2 teaspoons of sesame oil, honey, and red chili flakes.

  • In a wok or 12-inch nonstick skillet add 1 tablespoon vegetable oil and 1 teaspoon of sesame oil over high heat until just smoking.

  • Use tongs to carefully place the bok choy cut side down in a single layer in the wok, lightly press down to make contact with the surface.

  • Cook until lightly browned without moving, about 1 to 2 minutes.

  • Flip the bok choy over and cook the other side until lightly browned, 1 to 2 minutes. Transfer to a plate.

  • Add 1 tablespoon vegetable oil to the wok. Add garlic, ginger and green onions, stir fry until fragrant, about 30 seconds.

  • Add the soy sauce mixture to the wok, simmer until thickened, about 30 seconds.

  • Add bok choy back to the wok, stir-fry and cook until the sauce glazes the greens, about 1 to 2 minutes.

  • Transfer to a platter and garnish with sesame seeds.

 

*****


 

 

Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 


Stay Posted and Shop Local!

 

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 - closed
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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