Last Week of the Summer Share!
(Winter Share Starts Next Week!)
Share is In and ready for Pick Up!
What's in the Share:
Choice of Herb
Winter CSA Starts Oct 25!
Sign Ups are Online and in the Store.
We parter with Blue Sky Organic Farm and Crooked Sky Farm to bring the Winter CSA to you!
The Share starts on October 25, and goes through February 21, 2019.
Please let us know if you have questions about the Share!
Other Fresh, Seasonal, Local Produce currently in the Market:
Jonathan & Old Fashioned Apples
We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!
Roasted Red Pepper and Squash Soup
1 medium butternut squash, raw, cut in half, and deseeded (about 600 grams)
2 medium red (or ancho) peppers (400 grams)
2 cups vegetable broth
1 teaspoon fresh ginger
1/2 teaspoon garlic powder
1/2 teaspoon cumin
salt and pepper, to taste
Preheat oven to 375 degrees Fahrenheit. Place squash flesh side down on a baking sheet and roast for 20 minutes.
Add peppers and roast for 35 more minutes. Turn off oven and let vegetables cool for about 5 minutes.
Remove the stem and seeds from the red peppers. You can remove the skin if you like as well. Remove flesh of the squash from the skin. Add squash flesh, peppers, vegetable broth, and spices to a Vitamix or high powdered blender. Blend until smooth, about 2-3 minutes.
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!
Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!