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Flagstaff CSA & Local Market

Last Week of the Summer Share!

(Winter Share Starts Next Week!)

 



 Share is In and ready for Pick Up! 


What's in the Share:

 

Peppers
Potatoes
Radishes
Butternut/Spaghetti Squash
Garlic
Corn
Roasted Peppers
Choice of Herb
Zucchini

  
Winter CSA Starts Oct 25!



Sign Ups are Online and in the Store.

We parter with Blue Sky Organic Farm and Crooked Sky Farm to bring the Winter CSA to you! 
 

The Share starts on October 25, and goes through February 21, 2019.

Please let us know if you have questions about the Share!




Other Fresh, Seasonal, Local Produce currently in the Market:

 

Arugula
Salad Mix
Pie Pumpkins
Spaghetti Squash
Okra
Shishito Peppers
Kale
Honeydew Melons 
Eggplant
Scallions
Watermelon 
Radish
Tomatoes
Jonathan & Old Fashioned Apples
Beets
Sweet Potatoes
Purple Potatoes
Onions 
Dates


 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!

 Recipe:

 
 

Roasted Red Pepper and Squash Soup


eatthegains.com

4 servings
 

 

Ingredients

 

  • 1 medium butternut squash, raw, cut in half, and deseeded (about 600 grams)

  • 2 medium red (or ancho) peppers (400 grams)

  • 2 cups vegetable broth

  • 1 teaspoon fresh ginger

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon cumin

  • salt and pepper, to taste

 


Instructions
  1. Preheat oven to 375 degrees Fahrenheit. Place squash flesh side down on a baking sheet and roast for 20 minutes.

  2. Add peppers and roast for 35 more minutes. Turn off oven and let vegetables cool for about 5 minutes.

  3. Remove the stem and seeds from the red peppers. You can remove the skin if you like as well. Remove flesh of the squash from the skin. Add squash flesh, peppers, vegetable broth, and spices to a Vitamix or high powdered blender. Blend until smooth, about 2-3 minutes.

  4. Enjoy!

 

 

CSA News:

 


We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 




Stay Posted and Shop Local!

 

 

~We have the very last pears of the season, Bosc, from Marilyn's Orchard ~

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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