Copy
Is this email not displaying correctly? View it in your browser.
Flagstaff CSA & Local Market

Fifteenth Week of Winter Share!



Share is In and will be ready for curbside service at Noon

What's in the Share:


Gold Onions
Sweet Potatoes
Red Potatoes
Beets
Green Lettuce
Cauliflower
Carrots

Lacinato Kale
Leeks



             
 

 

   As many of you have heard, our primary farm for Winter and Spring Seasons, Blue Sky Farm, is facing a crisis in finding new farmland. Here is a link with an update.
They are asking for help in finding land, if anyone has connections in Phoenix. They are also requesting letters of support. Please see
here for more info. 



We owe many of our delicious bunched and loose greens, cauliflower, broccoli and strawberries to their amazing stewardship and hard work! We love them and we are asking anyone and everyone to tap their networks to see if we might find the right connection for their relocation. 


***

 




COVID-19 Operations

 

We will continue to offer exclusively curbside service for the foreseeable future. We're not sure when we will open in-store access again. We will let the COVID data guide our decision on opening. 

Thank you for participating in our new curbside system, and doing your part to keep everyone safe!

Reminders:

 

  • Access to the market will continue to be closed for in -person shopping. 

  • Place your orders for curbside pick up by following the instructions  here. Please wait to pick up your order until after we've called you to confirm  the order and collect payment.
     

 

Thank you for your continued support!

***

Fresh, Seasonal, Local Produce in the Market:


Broccoli
Cauliflower
Curly & Lacinato Kale
Beet Bunches
Red Radish bags
Brussels Sprouts
Loose Beets
Meyer Lemons
Lemons
Butternut Squash
Spaghetti Squash
Delicata
Carrots
Cilantro
Salad Mix
Arugula
Baby Spinach
Turnips
Garlic

Red and Gold Onions
Red Potatoes
Leeks
Sweet Potatoes
Napa Cabbage 



 


 Recipe:

Persian Herb & Leek Frittata

 

 

bonappetit.com

Ingredients

5 tablespoons vegetable oil, divided

1 medium onion, finely chopped

1 medium leek, white and pale-green parts only, finely chopped

5 large eggs

1½ teaspoons kosher salt

1 teaspoon baking powder

1 teaspoon freshly ground black pepper

½ teaspoon ground turmeric

1½ cups finely chopped cilantro

1½ cups finely chopped dill

1½ cups finely chopped parsley

1 tablespoon dried fenugreek leaves


Instructions

 

Heat 2 Tbsp. oil in a 10" skillet over medium. Cook onion and leek, stirring occasionally, until very soft but not brown, 10–12 minutes. Transfer to a plate and let cool. Wipe out skillet; set aside.

Whisk eggs, salt, baking powder, pepper, and turmeric in a large bowl. Using a rubber spatula, mix in onion mixture, cilantro, dill, parsley, and fenugreek. (Egg mixture should look thick and very green.)

Heat broiler. Heat remaining 3 Tbsp. oil in reserved skillet over medium. Pour in egg mixture; spread evenly across pan with spatula. Cover and cook frittata until bottom is just set, 8–10 minutes. Uncover and broil, watching carefully, until top is set, about 1 minute. Let cool slightly, then slide out onto a platter.

 

*****


 

 

Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 


Stay Posted and Shop Local!

 

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 - closed
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



follow on Twitter | Like us on Facebook | forward to a friend 
Copyright © 2021 Flagstaff Community Supported Agriculture Project, All rights reserved.
Email Marketing Powered by Mailchimp