Is this email not displaying correctly? View it in your browser.
Flagstaff CSA & Local Market

Eighth Week of the Winter Share

 Share is In and ready for Pick Up!


What's in the Share:


Salad Mix
Potatoes or Sweet Potatoes
Oranges or Grapefruit



Last Pick-Up Day of the Calendar Year!

There will be no pick up on Dec 20 or Dec 27.

Share Pick-Ups resume January 3.

Please note: If you are a half share member picking up today, your next pick up will be January 10.


Winter CSA is still open!

Sign Ups are Online and in the Store.

We are almost at the halfway point in the share. You can still Sign Up online or come by to reserve your spot.

  The share is sourced weekly from Blue Sky Organic Farm and Crooked Sky Farm in central AZ.

Other Fresh, Seasonal, Local Produce currently in the Market:


Salad Mix
Mandarin Oranges
Bok Choy
Napa Cabbage
Baby Arugula
Pie Pumpkins
Spaghetti Squash
Acorn Squash
Meyer Lemons
Bell Peppers
Daikon Radish
Loose Beets
Sweet Potatoes
Fingerling Potatoes


We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.

We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!



Mediterranean Roasted Cauliflower

4 servings




  • 1 (2 pound) head cauliflower cut into florets

  • 1 tablespoon olive oil

  • 2 tablespoons lemon juice

  • 2 tablespoons balsamic vinegar

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon salt plus more to taste

  • 1/2 teaspoon pepper

  • 2 tablespoons shredded parmesan/romano/asiago cheese blend optional


  1. Cut cauliflower into florets and place them onto a large bowl or tupperware container

  2. Toss with:

    • Olive oil

    • Lemon juice

    • Balsamic vinegar

    • Spices: salt, basil, garlic powder, onion powder, pepper, oregano, thyme

  3. Let marinate for at least 30 minutes, but preferably all day in the fridge while you’re at work

  4. Preheat oven to 425 degrees F and line a rimmed baking sheet

  5. Dump marinated cauliflower out onto prepared sheet

  6. Bake

  7. Serve with a sprinkle of cheese (optional, omit if vegan or use a dairy free variety).

    • I love using a parmesan/romano/asiago blend

Typically roasted cauliflower takes about 15-20 minutes at 425 degrees F. But cook more or less depending on how crunchy or soft you like your veggies.

Timing may also vary depending on the size of your florets.



CSA News:




Last Pick-Up Day of the Calendar Year!


See info above, or call us with any questions.


We will be open the next two Thursdays, and still have lots of fresh produce.

We will be closed the following dates for Winter Holiday:

Monday, December 24-
Wednesday Dec 26.

Monday Dec 31- Tuesday Jan 1.



We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 


Stay Posted and Shop Local!



~We have the very last pears of the season, Bosc, from Marilyn's Orchard ~

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
 from 10-2p

116 W Cottage Ave.
Flagstaff, AZ 86001


Genevieve Perkins
Market Operations Coordinator

Visit our website:

Find more great recipes
on our food blog and you
can share your ideas too!!

Now accepting Debit and Credit Cards.



116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948

follow on Twitter | Like us on Facebook | forward to a friend 
Copyright © 2018 Flagstaff Community Supported Agriculture Project, All rights reserved.
Email Marketing Powered by Mailchimp