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Flagstaff CSA & Local Market

Eleventh Week of the Spring Share!



 Share is In and ready for Pick Up! 

What's in the Share:

 

Strawberries
Spring Onions
Salad Mix
Zucchini
Kale
Sweet or Red Potatoes

Lettuce
Carrots

There are still four more weeks of the Spring Share (including today's pick-up!)


Summer Share starts June 6!



The Summer features Whipstone Farm, Crooked Sky, and Blue Sky Farm. It runs for 20 weeks, from early June through mid-October. Check out items in season during the summer.

You can sign up in to the market, or online!





We have flowers this week! Pop in to pick some up for Mother's Day or Graduation Weekend




Fresh, Seasonal, Local Produce in the Market:

 


Salad Mix
Baby Spinach
Broccoli
Cauliflower
Onions
Scallions
Strawberries
Cherry Tomatoes
Spinach Bunches
Arugula
Grapefruit
Garlic
Red and Gold Onions
Green Garlic
Carrots
Purple & Green Cabbage
Leeks
Kale
Radish
Sweet Potatoes

 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!


 Recipe:

 

Gingered Carrot & Kale Ribbons 

 


rachelraymag.com

 

Ingredients

  • 8 large carrots (about 2 lbs), peeled

  • 1/4 cup vegetable oil

  • 3 slender leeks (white parts only) thinly sliced, washed and dried

  • 1/3 cup golden raisins, coarsely chopped

  • 2 cloves garlic, finely chopped

  • 2 teaspoons finely grated fresh ginger

  • 1 teaspoon finely grated lemon zest; plus 1 tbsp lemon juice

  • salt and pepper

  • 4 large kale leaves, tough stems removed and leaves thinly sliced



Instructions

Using a vegetable peeler, slice the carrots into long, thin ribbons.

In a large skillet, heat the oil over medium heat. Add the leeks and cook, stirring frequently, until softened, about 5 minutes. Add the raisins, garlic, ginger, lemon zest and 1/2 tsp. salt. Cook, stirring, for 1 minute. Add the carrots, kale and 1/2 cup water and cook, stirring or turning with tongs, until softened, about 10 minutes. Stir in the lemon juice and season with salt and pepper.

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CSA News

  
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 


Stay Posted and Shop Local!

 

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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