Copy
Is this email not displaying correctly? View it in your browser.
Flagstaff CSA & Local Market

Eighth Week of the Winter Share!




 
Share is In and ready for Pick Up! 


What's in the Share:


Honeycrisp Apples
Lemons
Grapefruit or Oranges
Broccoli
Purple or Sweet Potatoes
Bunched Spinach or Kale
Cauliflower
Beets or Collards 
Romaine or Fennel


 



We still have a handful of spots open for the Winter Share this week. You can sign up online or in the market 

This Share Season features Blue Sky and Crooked Sky Farms, and runs for 16 weeks, ending on February 20. It will feature lots of greens, winter squash, cauliflower, citrus and more!

Pick Up times are between between 12-7pm.

***

Please take note: If you are a Half Share member, and you pick up today, your next pick up will be January 9.

We will not have share pick up for Thursday Dec 26 or January 2.

***

We have Whipstone Wreaths Today!





 

 


Check out more items in season during the winter.
  

 

 



Fresh, Seasonal, Local Produce in the Market:



Cauliflower
Pink Lady Apples
Arugula
Pumpkins
Butterkin Squash
Delicata Squash
Kabocha Squash
Carrots
Collards
Shishito Peppers
Sweet Corn
Pomegranates
Meyer Lemons
Dates

Onions
Garlic
Red and Gold Onions
Red Beets
Red Potatoes
Sweet Potatoes

 




We take EBT/SNAP! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.


 Recipe:

 

Vegan Southern Style Collard Greens



 
 

healthiersteps.com

 

Ingredients

 

one pound collard greens, washed and finely chopped
1 tablespoon extra virgin olive oil 
1/2 onion, chopped
4 garlic cloves , minced
1 medium tomato, chopped
1/2 teaspoon smoked sweet paprika 
2 sprigs fresh thyme, or 1 teaspoon dried
1/2 teaspoon sea salt 
1 cup water, or vegetable broth

 

Instructions

  1. Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes.

  2. Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, thyme, salt and cook stirring for a minute.

  3. Stir in collard greens until wilted.

  4. Add liquid, cover saucepan and reduce to simmer for 30 minutes.

 

  
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 


Stay Posted and Shop Local!

 

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



follow on Twitter | Like us on Facebook | forward to a friend 
Copyright © 2019 Flagstaff Community Supported Agriculture Project, All rights reserved.
Email Marketing Powered by Mailchimp