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Flagstaff CSA & Local Market

Sixteenth Week of the Summer Share!


 

The Share is In and ready for Pick Up! 



What's in the Share:

 

Peppers
Tomatoes
Choice of Greens
Okra or Shishitos
Scallions or Radishes
Cucumber
Kohlrabi 
  

 

Last Week of the Flower Share!

 


Summer CSA is Open, there are 4 more weeks.  

You can sign up in person at the CSA, The price will be prorated.



Other Fresh, Seasonal, Local Produce currently in the Market:

 

Arugula
Honeydew Melons 
Eggplant
Scallions
Leeks
Watermelon 
Radish
Cherry Tomatoes
Tomatoes
Apples
Beets
Sweet Potatoes
Tomatillos
Purple Potatoes
Viking Potatoes
Onions 
Dates


 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



Big News! We now also offer Double Up Food Bucks! Receive tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!

 Recipe:

 
 

Kohlrabi Chips with Vegan Ranch Dip 


dishingupthedirt.com

6 servings
 

 

Ingredients

 

  • 4 medium-sized kohlrabi, tough stems and leaves removed (no need to peel)

  • 2 Tablespoons grapseed oil (or olive oil)

  • 2 teaspoons fine sea salt

  • Freshly ground pepper

  • Pinch of cayenne pepper

    • For the ranch dip:

  • 1/4 cup tahini

  • 3 Tablespoons water + more to thin if necessary

  • 1 Tablespoon fresh lemon juice

  • 2 Tablespoons nutritional yeast

  • 2 cloves of garlic, minced

  • 1/4 cup fresh dill, minced

  • 1/4 cup fresh parsley, minced

  • 2 teaspoons onion powder

  • pinch of ground cayenne pepper

  • fine sea salt and pepper to taste

Instructions

 

  1. Preheat the oven to 400 degrees.

  2. Slice the kohlrabi into 1/8 inch rounds. This works best with a mandolin-however a sharp knife and a steady hand will do the trick.

  3. Toss the kohlrabi with oil, salt, pepper and cayenne. Place on a prepared baking sheet and bake in the oven until golden brown and crisp on all sides. About 15-20 minutes. Toss halfway through cooking. Depending on the size of each chip they will finish at different times. Remove the chips as needed and return the pan with the remaining chips to cook as long as needed.

  4. While the kohlrabi cooks prepare the dip. Combine all the ingredients for the "ranch" in a food processor or use an immersion blender. Process until smooth and well combined. Taste test and add more seasonings or water to thin.

  5. Serve kohlrabi chips with the ranch dip and a sprinkle of more salt and pepper. Enjoy!

 

 

Community News:

 

High Country Home Brew is renting their apple press to the community! Great way to make use of Flagstaff's bumper apple crop!!



Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 




Stay Posted and Shop Local!

 

 

~We have the very last pears of the season, Bosc, from Marilyn's Orchard ~

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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