First Week of Spring Share!
Share is In and will be ready for curbside service at Noon
What's in the Share:
Lacinato Kale
Gold Onions
Sweet Potatoes
Red Potatoes
Green Lettuce
Cauliflower
Carrots
Broccoli
Cilantro
As many of you have heard, our primary farm for Winter and Spring Seasons, Blue Sky Farm, is facing a crisis in finding new farmland. Here is a link with an update.
They are asking for help in finding land, if anyone has connections in Phoenix. They are also requesting letters of support. Please see here for more info.
We owe many of our delicious bunched and loose greens, cauliflower, broccoli and strawberries to their amazing stewardship and hard work! We love them and we are asking anyone and everyone to tap their networks to see if we might find the right connection for their relocation. Thank you!
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COVID-19 Operations
We will continue to offer exclusively curbside service for the foreseeable future. We're not sure when we will open in-store access again.
Thank you for participating in ourcurbside system, and doing your part to keep everyone safe!
Reminders:
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Access to the market will continue to be closed for in -person shopping.
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Place your orders for curbside pick up by following the instructions here. Please wait to pick up your order until after we've called you to confirm the order and collect payment.
Thank you for your continued support!
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Fresh, Seasonal, Local Produce in the Market:
Broccoli
Cauliflower
Curly & Lacinato Kale
Beet Bunches
Brussels Sprouts
Loose Beets
Tangelos
Blood Oranges
Grapefruit
Carrots
Cilantro
Parsley
Salad Mix
Arugula
Baby Spinach
Turnips
Garlic
Red and Gold Onions
Red Potatoes
Leeks
Sweet Potatoes
Napa Cabbage
Purple Cabbage
Recipe:
Cilantro Lime Rice
epicurious.com
Ingredients
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1 cup white jasmine rice
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1 teaspoon kosher salt
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3 tablespoons finely chopped cilantro
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2 tablespoons unsalted butter
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1 tablespoon fresh lime juice
Instructions
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Rinse rice several times with cold water until water runs clear. Drain well in a fine-mesh sieve. Transfer rice to a medium pot. Add salt and 1 1/4 cups water, cover, and bring to a boil over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, 18–21 minutes.
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Remove from heat. Let stand, covered and undisturbed, 10 minutes. Use a fork to fluff, then gently fold in cilantro, butter, and lime juice.
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Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!
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