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Flagstaff CSA & Local Market

Eighteenth Week of the Summer Share!


 

Two Weeks left in the share - Last Summer Pick Up Date is October 18

 Share is In and ready for Pick Up! 



What's in the Share:

 

Peppers
Potatoes
Apples
Okra
Shishitos
Corn
Summer Squash
Beets

  
Winter CSA is now Open!



Sign Ups are Online and in the Store.

We parter with Blue Sky Organic Farm and Crooked Sky Farm to bring the Winter CSA to you! 
 

The Share starts on October 25, and goes through February 21, 2019.




Other Fresh, Seasonal, Local Produce currently in the Market:

 

Arugula
Limes
Salad Mix
Spicy Mix
Honeydew Melons 
Eggplant
Scallions
Leeks
Watermelon 
Radish
Cherry Tomatoes
Tomatoes
Jonathan & Old Fashioned Apples
Beets
Sweet Potatoes
Purple Potatoes
Viking Potatoes
Onions 
Dates


 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!

 Recipe:

 
 

Roasted Okra   


cooking.nytimes.com

4 servings
 

 

Ingredients

 

  • 1 pound okra

  •  Salt to taste

  • 2 tablespoons extra virgin olive oil

  •  Fresh thyme leaves to taste optional

  •  Freshly ground pepper

    Instructions

  • Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim away the stem ends and the tips, just the very ends, and then place the okra in a large bowl. Salt to taste, and toss with the olive oil until coated.

  • Lift the okra from the bowl, leaving behind any excess oil. Place on a sheet pan in one layer. Roast in the oven for 15 minutes (large okra might take a little longer), shaking the pan every five minutes. The okra should be lightly browned and tender, with a nice seared aroma. If you don’t want it to brown as much, set the oven at 400 degrees.

  • Remove from the heat, toss with fresh thyme, if desired, and freshly ground pepper. Transfer to a platter. Serve hot.

 

 

 

CSA News:

 


Join our new Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****

Check out the Tour de Coop this weekend - Saturday! The tour will start on Saturday morning at the Market of Dreams. There will be an apple press, a raffle, and of course, a tour of beautiful chicken coops in the Sunnyside neighborhood. Costumes and bikes encouraged!


****
Have you seen our website page "What's in Stock"?

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 




Stay Posted and Shop Local!

 

 

~We have the very last pears of the season, Bosc, from Marilyn's Orchard ~

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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