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Flagstaff CSA & Local Market

Tenth Week of Winter Share!



Share is In and will be ready for curbside service at Noon

What's in the Share:


Gold Onions
Sweet Potatoes
Red Potatoes
Broccoli
Red Radishes
Romanesco
Green Lettuce

Lacinato Kale
Red Beets

 

 
 






Half Share members who last picked up 12/9, this is your week to pick up.

If you picked up 12/16 you will pick up next week. Please give us a call if you have any questions.






 

   


***



COVID-19 Operations

 

We will continue to offer exclusively curbside service for the foreseeable future. We're not sure when we will open in-store access again. We will let the COVID data guide our decision on opening. 

Thank you for participating in our new curbside system, and doing your part to keep everyone safe!

Reminders:

 

  • Access to the market will continue to be closed for in -person shopping. 

  • Place your orders for curbside pick up by following the instructions  here. Please wait to pick up your order until after we've called you to confirm  the order and collect payment.
     

 

Thank you for your continued support!

***

Fresh, Seasonal, Local Produce in the Market:


Broccoli
Cauliflower
Romanesco
Curly & Lacinato Kale
Chard
Green Lettuce
Beet Bunches
Red Radish bunches
Brussels Sprouts
Loose Beets
Butternut Squash
Spaghetti Squash
Delicata
Kabocha Squash
Loose Carrots
Cilantro
Salad Mix
Arugula
Baby Spinach
Shishito Peppers
Turnips
Red & Green Cabbage
Tomatoes
Basil
Bagged Rainbow & Orange Carrots
Garlic

Red and Gold Onions
Red Potatoes
Sweet Potatoes


 


 Recipe:

Garlic and Lemon Roasted Romanesco Cauliflower

 

itsavegworldafterall.com

Ingredients

 

  • 2 cups romanesco florets - approximately 1 head

  • 2 tbsp extra virgin olive oil

  • 6 cloves garlic - minced

  • 2 tsp lemon zest - plus a little more, to taste

  • Sea salt and ground black pepper - to taste

Instructions

  • Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

  • Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.

  • Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.

  • Bake for ~20 minutes, or until tender and browned.

  • Serve warm, topped with more lemon zest to taste.

*****


 

 

Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 


Stay Posted and Shop Local!

 

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 - closed
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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