Tenth Week of Winter Share!
Share is In and will be ready for curbside service at Noon
What's in the Share:
Half Share members who last picked up 12/9, this is your week to pick up.
If you picked up 12/16 you will pick up next week. Please give us a call if you have any questions.
We will continue to offer exclusively curbside service for the foreseeable future. We're not sure when we will open in-store access again. We will let the COVID data guide our decision on opening.
Thank you for participating in our new curbside system, and doing your part to keep everyone safe!
Access to the market will continue to be closed for in -person shopping.
Place your orders for curbside pick up by following the instructions here. Please wait to pick up your order until after we've called you to confirm the order and collect payment.
Thank you for your continued support!
Fresh, Seasonal, Local Produce in the Market:
Curly & Lacinato Kale
Red Radish bunches
Red & Green Cabbage
Bagged Rainbow & Orange Carrots
Red and Gold Onions
Garlic and Lemon Roasted Romanesco Cauliflower
2 cups romanesco florets - approximately 1 head
2 tbsp extra virgin olive oil
6 cloves garlic - minced
2 tsp lemon zest - plus a little more, to taste
Sea salt and ground black pepper - to taste
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.
Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.
Bake for ~20 minutes, or until tender and browned.
Serve warm, topped with more lemon zest to taste.
Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!