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Flagstaff CSA & Local Market

Fifteenth Week of the Summer Share!




 Share is In and ready for Pick Up! 

What's in the Share:


Peppers
Arugula
Potatoes or Sweet Potatoes
Greens
Corn
Basil or Kohlrabi
Scallions
Onions


 


We are nearing the end Summer Share! There are still spots available - you can sign up in the market.

We're hoping to have the signups for Winter Share available by next week! Stay tuned!



 

 


The Summer features Whipstone Farm, Crooked Sky, and Blue Sky Farm. It runs for 20 weeks, from early June through mid-October. Check out items in season during the summer.
  

 

 


Flowers continue this Week!




 



Fresh, Seasonal, Local Produce in the Market:



Arugula
Cabbage
Basil
Corn
Garlic Chives
Parsley

Onions
Leeks
Garlic
Red and Gold Onions
Carrots
Kale
Beets
Sweet Potatoes

 




We take EBT/SNAP! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.


 Recipe:

 

Bitter Greens with Crispy Shallots

 
 
 

bonappetit.com


Ingredients

  • 3 medium shallots, thinly sliced into rings

  • ¾ cup olive oil

  • Kosher salt

  • 1 tablespoon red wine vinegar

  • 1 tablespoon Sherry vinegar or red wine vinegar

  • 2 teaspoons honey

  • Freshly ground black pepper

  • 2 heads Treviso radicchio, halved lengthwise, coarsely chopped

  • 2 bunches arugula, trimmed

  • Shaved Parmesan (for serving)


Instructions

  • Cook shallots and oil in a medium saucepan over medium heat, stirring occasionally, until shallots are golden brown, about 4 minutes. Using a slotted spoon, transfer shallots to a paper towel–lined plate; season with salt. Let shallot oil cool.

  • Whisk both vinegars, honey, and ¼ cup shallot oil (reserve remaining oil for another use) in a large bowl; season with salt and pepper. Add radicchio and arugula and toss to coat. Serve salad topped with crispy shallots and Parmesan.



 

Community News & Events

Dinner at Roots Micro Farm

Spots are still open for Roots' Farm to Table Dinner! The dinner is a Fundraiser for Flagstaff Foodlink -  September 14, 4:30 pm at Roots Micro Farm on Birch Ave.  Join us for this exciting collaboration with professional chef Laura Chamberlin and Sugar Mama's Bakery!
Come out to celebrate and support locally sourced and sustainably grown foods.

For more information and to reserve a spot please contact Laura through her email or by phone.
email: laura@lcprofessionalchef.com
phone: (928) 814- 8218

 

  
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 


Stay Posted and Shop Local!

 

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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