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Flagstaff CSA & Local Market

Eleventh Week of the Summer Share!




 Share is In and ready for Pick Up! 

What's in the Share:


Tomatoes
Tomatillos
Cantaloupe
Kale
Corn
Garlic Chives
Green Beans or Okra
Carrots


 


We are at the halfway point the Summer Share! There are still spots available - you can sign up in the market or online.

Please note that second payments are due today if this is your pick up day!

 


The Summer features Whipstone Farm, Crooked Sky, and Blue Sky Farm. It runs for 20 weeks, from early June through mid-October. Check out items in season during the summer.
  

 

 


Flowers & Peaches continue this Week!




 



Fresh, Seasonal, Local Produce in the Market:

 



Green Beans
Cucumbers
Watermelon
Cantaloupe
Peaches
Bok Choy
Tatsoi
Cabbage
Collards
Summer Squash
Basil
Corn
Garlic Chives
Parsley

Onions
Leeks
Garlic
Red and Gold Onions
Carrots
Kale
Beets
Sweet Potatoes

 




We take EBT/SNAP! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.


 Recipe:

 

Spicy Cold Tomatillo Soup 

 
 
 

marthastewart.com

 

Ingredients

 

  • 1 pound tomatillos, hulled and washed

  • 3 garlic cloves

  • 1 serrano chile

  • 1 cup cucumber, peeled, seeded, and roughly chopped

  • 1/4 cup roughly chopped onion

  • 1/4 cup roughly chopped cilantro

  • 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat

  • 1 tablespoon fresh lime juice

  • 1/2 teaspoon coarse salt

  • 1/2 cup plain nonfat yogurt

  • 1/2 cup water

  • 1 small avocado, peeled, pitted, and cut into 1-inch cubes, for garnish

Instructions

  1. Heat broiler. Place tomatillos, garlic, and serrano chile in a single layer on a rimmed baking sheet, and roast until tomatillos are soft and browned in spots, about 5 minutes. Turn all items; continue cooking until other side is soft and browned, about 5 minutes more. Remove from heat; let cool slightly.

  2. Transfer baking sheet to a wire rack; let cool completely. Peel garlic; place cloves in the bowl of a food processor fitted with the metal blade. Add tomatillos, serrano, and any accumulated juices along with cucumber, onion, cilantro, stock, lime juice, and salt; blend until mixture is smooth. Add yogurt and the water; process until they are just combined.

  3. Transfer to a large bowl or plastic storage container; cover with plastic wrap. Refrigerate at least 2 hours. To serve, ladle into bowls; garnish with avocado.

 

  
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 


Stay Posted and Shop Local!

 

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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