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Flagstaff CSA & Local Market

Fourth Week of the Summer Share!



 Share is In and ready for Pick Up! 

What's in the Share:


Tomatoes
Green Bell Peppers
Bok Choy
Green Garlic
Carrots
Beets
Corn
Spring Onions
Potatoes


 



Summer Share has just started! There are still spots available - you can sign up online or in the market



The Summer features Whipstone Farm, Crooked Sky, and Blue Sky Farm. It runs for 20 weeks, from early June through mid-October. Check out items in season during the summer.

This is the second week featuring Whipstone Farm! 

  



 


Flower Shares Begin THIS Week!



The share lasts for 14 weeks and will include one large mixed bouquet each week of sustainably grown, fairly traded blooms from Whipstone Farm!

Check out the online form for more info and sign up here!



Fresh, Seasonal, Local Produce in the Market:

 


Salad Mix
Arugula
Bagged Spinach
Green Beans
Shishito Peppers
Corn

Cherry Tomatoes
Heirloom Tomatoes
Onions
Fennel
Lemon Cucumbers
Leeks
Garlic
Red and Gold Onions
Green Garlic
Carrots
Kale
Beets
Daikon Radish
Sweet Potatoes

 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.


 Recipe:

 

Moroccan Carrot & Beet Salad

 
 

simplyrecipes.com

Ingredients
  • 2 cups of grated carrots (from about 3 carrots)

  • 1 cup of grated fresh beets (from about 1 medium sized peeled beet)

  • 1/2 cup golden raisins

  • 1/2 teaspoon paprika (sweet, not hot)

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon cinnamon

  • Small pinch of salt

  • Small pinch of cayenne

  • 2 Tbsp lemon juice

  • 2 teaspoons honey

  • 2 Tbsp sliced fresh mint leaves

 


Instructions

 

1 Rinse the grated beets, combine with carrots and raisins: Place the grated carrots in a medium sized serving bowl.
Place the grated beets into a sieve and briefly rinse with cold water. This will rinse away a little of the excess beet juice that may otherwise color the whole salad beet red.  Pat dry with a paper towel.
Then add to the bowl with the carrots.  Add the raisins.  Stir to gently combine.

2 Make the dressing: In a small bowl, whisk together the paprika, cumin, cinnamon, salt, and cayenne. Then add the lemon juice and honey and whisk until smooth.

3 Dress the carrots and beets, let sit for an hour: Drizzle over the the carrots and beets, then gently fold until the carrots and beets are lightly coated.  Let sit for an hour before serving, either chilled or at room temperature, for the dressing to seep into the carrots and beets.

4 Stir in sliced mint before serving: Right before serving, stir in a couple tablespoons of sliced fresh mint leaves. Garnish with fresh mint.

 



  
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 


Stay Posted and Shop Local!

 

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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