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Flagstaff CSA & Local Market

Third Week of the Winter Share!
 



 Share is *finally* In and ready for Pick Up!

Thank you for your patience with the delayed delivery!




What's in the Share:

 

Salad Mix
Potatoes or Sweet Potatoes
Winter Squash
Jonathan Apples
Choice of Herb
Kale
Onion
Radishes
Bok Choy or Cabbage

  
Winter CSA has just begun!



Sign Ups are Online and in the Store.

We have a few shares left - Sign Up online or come by to reserve your spot!

  The share is sourced weekly from Blue Sky Organic Farm and Crooked Sky Farm in central AZ. 



Please let us know if you have questions!




Other Fresh, Seasonal, Local Produce currently in the Market:

 

Arugula
Spinach
Pie Pumpkins
Spaghetti Squash
Acorn Squash
Shishito Peppers
Bell Peppers
Anaheim Peppers
Daikon Radish
Kale
Leeks 
Radish
Cabbage
Jonathan & Old Fashioned Apples
Beets
Sweet Potatoes
Purple Potatoes
Onions 
Dates


 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!

 Recipe:

 
 

Roasted Angel Hair Squash 
 
 
marthastewart.com

4 servings
 

 

Ingredients

 

  • 1 large angel hair squash

  • 1 Tbsp oil

  • 1 pinch sea salt

Instructions

  1. Preheat oven to 400 degrees F and line a large rimmed baking sheet or baking dish with parchment paper or foil.

  2. Carefully halve squash lengthwise using a sharp knife. I find the best way to do this is inserting the very tip of a very sharp large knife into the side of the squash (lengthwise) and push it all the way through to the other side. Then rock the knife back and forth to cut one half all the way through, then repeat on the other side.

  3. Use an ice cream scoop (or sharp spoon) to scrape out the seeds and most of the stringy parts.

  4. Brush the interior with oil and sprinkle with a little salt. Place cut-side down on baking sheet. Roast for 45 minutes, or until a knife easily pierces the skin and flesh. Remove from oven and set aside.

  5. Note: For a more moist squash, omit the oil and instead add just enough water to cover the bottom of your baking sheet or baking dish and bake at 400 degrees F until a knife easily pierces the exterior - about 35-45 minutes.

  6. Once slightly cool, flip squash flesh-side up and use a fork to scrape out the strings. 

 

 

CSA News:

 

Time to reserve your Thanksgiving Turkey!
 

 

Ridgeview Farm "Home of the Happy Chicken", raises and promotes fresh healthy chickens and turkeys that provide an excellent meal choice for you and your family. At Ridge View Farms, poultry is raised in a humane, stress free environment. They have a constant supply of fresh water and enjoy the freedom of being outside in the sunshine and eating up nature’s offerings. There is a steady supply of fresh feed which is formulated and mixed at the farm.

Because Ridgeview uses organic certified vitamins and minerals, and no animal by-products, antibiotics or other non-natural feed additives, Ridge View Farms is able to provide tender, tastier, healthy chicken and turkeys.
 
This year’s turkeys will be in the 14-25 lbs. range, we cannot guarantee a weight but we will do our best to get close to your request. The price is $5.40 per pound.
 
They will arrive fresh, Tuesday November 20.



Sign Ups are Online and in the Store.



 


We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 




Stay Posted and Shop Local!

 

 

~We have the very last pears of the season, Bosc, from Marilyn's Orchard ~

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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