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Flagstaff CSA & Local Market

First Week of the Winter Share!


 Share is In and ready for Pick Up! 

What's in the Share:


Green Leaf Lettuce
Potatoes or Sweet Potatoes
Butternut Squash
Bok Choy or Collard Greens

Winter CSA Starts Today!

Sign Ups are Online and in the Store.

We have a few shares left! SignUp online, give us a call, or come by to reserve your spot!

  The share is sourced weekly from Blue Sky Organic Farm and Crooked Sky Farm in central AZ. 

The Share starts on October 25, and goes through February 21, 2019.

Please let us know if you have questions!

Other Fresh, Seasonal, Local Produce currently in the Market:


Salad Mix
Pie Pumpkins
Spaghetti Squash
Acorn Squash
Delicata Squash
Red Kuri Squash
Kabocha Squash
Shishito Peppers
Jonathan & Old Fashioned Apples
Sweet Potatoes
Purple Potatoes


We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.

We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!



Stir Fry with Vegetables

4 servings




 6 cups fresh vegetable assortment (such as bok choy, mushrooms, corn, carrots, zucchini, etc.)
·  1/3 onion (chopped)
·  1/2 cup chicken stock (or vegetable broth)
·  1 tablespoon oil

·  Optional: 1 fresh red chili (sliced thinly)
For the Sauce:
·  2 tablespoons oyster sauce (or vegetarian oyster sauce)
·  2 tablespoons soy sauce

·  2 tablespoons fish sauce
·  2 tablespoons brown sugar
·  6 to 8 cloves garlic (or 1 tablespoon jarred minced garlic)
·  1 teaspoon cayenne pepper (adjust to taste)



·  Place all stir-fry sauce ingredients (oyster sauce, soy sauce, fish sauce, brown sugar, garlic, and cayenne pepper) together in a cup and stir well—This may seem like a lot of garlic, but you'll need every clove to create this rich-tasting sauce—Set aside.

·  Place oil in a wok or large frying pan over medium-high heat. If using high heat, be sure to have all your ingredients ready and close at hand, as this dish fries up fast!

·  Add the onion plus 2 tablespoons of the broth and stir-fry 1 to 2 minutes until the onion has softened. (Using a little broth instead of adding more oil keeps fat/calories lower).

·  If your wok is dry, add a little more broth plus the firmest vegetables (this would include carrots, mushrooms, green beans, eggplant, asparagus, etc.). Stir-fry 2 minutes, or until these vegetables have softened (eggplant should turn translucent). Add 1 to 2 tablespoons broth whenever wok becomes dry.

·  Add the rest of the vegetables, plus the sauce. Stir-fry until the vegetables are bright green, but still crisp (1 to 2 minutes).

·  Remove wok from heat and do a taste-test. If your stir-fry needs more salt, add a little more fish sauce. If it tastes too salty, add a squeeze of lemon juice. If too sour, add a little more sugar. Add more cayenne pepper if you prefer it spicier.

·  Serve with plenty of steamed rice. This is also excellent with a little chili sauce  (for those who like it spicy).


CSA News:


We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 


Stay Posted and Shop Local!



~We have the very last pears of the season, Bosc, from Marilyn's Orchard ~

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
 from 10-2p

116 W Cottage Ave.
Flagstaff, AZ 86001


Genevieve Perkins
Market Operations Coordinator

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Find more great recipes
on our food blog and you
can share your ideas too!!

Now accepting Debit and Credit Cards.



116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948

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