Copy
Settling into the new shop, preparing for Fall...
View this email in your browser
NEWSLETTER  CONTENTS
~Fall Class calendar is coming Soon!
~New space, New energy- Thanks for the support!
~Photos of the new shop!
~New NADA hours
~ Beet Kvass recipe to prepare for Fall
~ Ways to support Louisiana flood victims

FALL CLASS SCHEDULE Is COMING SOON!!!

WE HAVE A LOT OF GREAT CLASSES COMING UP THIS FALL THAT WE ARE EXCITED TO SHARE WITH YOU!
 Look for another email from us in the next few weeks with our full Fall class calendar!

NEW SPACE,  NEW ENERGY

We sincerely appreciate all of the support during our move and transition!

 
To those who helped us move into and construct our new space,
To those who showed up on opening day and
To those who continue to support our shop and mission- 


 THANK YOU!
We could not do it without you.

 

If you haven't yet, check out our new space!
2701 St. Claude Avenue (corner w/ Port St.)
New Orleans, LA 70117


 New shop hours:
10 am - 6 pm

PHOTOS OF OUR NEW SPACE

NEW NADA HOURS!

NADA continues every THURSDAY but now with NEW HOURS:
 6:30 - 8:00 pm

 
Come on by!
*Donation-based
FALL BEET KVASS RECIPE

Though Summer's heat is still bearing down, Fall isn't far...
Fall is a time for balancing, releasing, harvesting and preparing to move forward. 

Here's a recipe for a traditional fermented tonic in Eastern Europe that is used to detoxify and nourish.

Ingredients:
~ Place 1 lb of beets, peeled and coarsely chopped, into a large jar.
~ Sprinkle with 2 tsp unrefined sea salt.
~ Add 1/4 cup fresh whey to jar.
~ Fill jar to top with filtered water.
~ Put lid loosely on jar and let sit at room temperature for 48 - 72 hours.
~ Strain. Put kvass (strained liquid) in the refrigerator. Save beets for culturing the next 2-3 batches of kvass. You can also add them to a salad or any other food after using them for culturing.
~ You can use kvass from a previous batch as your starter culture instead of whey so that you can continue making kvass regularly.
COMMUNITY HAPPENINGS

WAYS TO HELP LOUISIANA FLOOD VICTIMS: 
~Show some love! Please help Birthmark collect clean new & gently used supplies for mom & baby. Looking for pumps & bottles, cloth & disposable diapers, clothes, toiletries, formula and bottled water. Please email birthmarkdoulas@gmail.com for pick up/drop off information.
ADDITIONAL RESOURCES: http://www.nola.com/weather/index.ssf/2016/08/baton_rouge_flooding_new_orlea.html
 Check our Facebook page regularly for additional resources!

STORE HOURS
Open everyday 10 am-6 pm
Closed Tuesdays
Copyright © *2016* *Maypop Community Herbshop*, All rights reserved.


Our mailing address is:
2701 St. Claude Avenue (corner w/ Port Street)
New Orleans, LA 70117
P: (504) 304-5067
Maypopherbshop.com
Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list