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South Philadelphia Tap Room’s 5th Annual Beef and Beer | Sunday, January 26th 4-8pm
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South Philadelphia Tap Room’s 5th Annual Beef and Beer

Sunday, January 26th 4-8pm

 Tickets are $75 plus tax and tip. On sale now.

South Philadelphia Tap Room’s 5th Annual Beef and Beer will feature all you can drink specialty firkins and all you can eat beef.  Purchase tickets by calling us at 215-271-7787 or stop by.



P.S. There is a designated driver (no beer!) ticket available for $45.

Menu by Chef Scott Schroeder:


Classic steak tartare with harboilded eggs on toast points

Luger bacon

Shrimp cocktail

Twice baked cheddar potatoes with chive sour cream and whipped butter

Caesars salad with anchovies

Lobster creamed spinach

Roasted short-rib frankfurter with mustard

Dry-aged Creekstone New York strip with your choice of homemade steak sauce, horseradish cream sauce, fresh horseradish, or beef jus

Chocolate mousse with butterscotch whipped cream, pistachio cookie
 

Firkin Selection:

Founders - Porter with Cinnamon and Chocolate
Sly Fox - Odyssey
Philly Brewing - TBA
Troegs - Nugget Nectar
Dogfish Head - 75 Minute IPA

How much do you love the food at SPTR? Enough to vote for Chef Scott Schroeder for Best of Philly?


Vote here. Vote daily. Voting closes on Jan. 29th.
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