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Santiago's Kitchen Restaurant Alhaurin el Grande 951 504 737
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Summer at Santiago's Kitchen

With the beginning of July comes the onset of the Summer heat (and the Summer visitors). The last thing you want to be doing is cooking in a hot kitchen or sweating over a barbecue.

Why not let our chefs take the strain (sorry boys) and relax in our beautiful tree shaded courtyard while we delight you with some exquisite food & chilled wines. 

We are constantly evolving our menu so there is always something different to try.

Our newest starter:

'Tempura Prawn Cocktail'
(above)was introduced this week and is already a best seller.
Spice battered king prawns, avocado puree, Marie Rose sauce & little gem lettuce.

It's a real crowd pleaser.

 
951 504 737
The Last Supper (Club)

As most of you already know, we will be pausing the Supper Clubs after Wednesday 8th July for the rest of the Summer.

It is just too busy now for us to be able to produce a new menu every week on top of our normal business.

Don't despair Supper Club junkies, we will be starting them up again in October.

For your information October 7th is Lebanese (already half full), October 14th is Mexican, October 21st is Malaysian & October 28th is Sri Lankan.

 
We are already full for The Last Supper Club on Wednesday 8th July:

'A Moroccan Mezze'

For those of you have already booked, see the menu below. If you would like to go on our cancellation list please contact us asap.

 
With this menu you have the opportunity to sample & share some of the most delicious dishes this exotic cuisine has to offer. 

For only 18.95 pp
Santiago’s Supper Club

Wednesday 8th July

‘A Moroccan Mezze’
………………………………………………………………………………

Spice Roasted Carrot & Chickpea Salad
Carrots & red onion roasted with lemon, olive oil cinnamon & cumin with chickpeas, dates, spinach & toasted almonds

Spinach & Feta Briouats
Brik pastry triangles filled with spinach, feta cheese, raisins, fresh herbs & spices served with a tahini yoghurt & mint sauce
...
Chicken & Apricot Tagine
Chicken thighs cooked with dried apricots, dates, cinnamon, cardamom, garlic & saffron. Topped with fresh herbs & slivered almonds

Moroocan Beef Meatballs
Spiced beef meatballs cooked in a tomato, roasted red pepper & harissa sauce with raisins & fresh herbs.

Fruit & Nut Couscous
Saffron scented couscous with golden raisins, toasted hazelnuts, lemon zest & fresh parsley
...

Moroccan Orange Cake
with orange syrup & creme fraiche

Honey & Almond Cigars
Crispy filo pastry cigars filled with almond paste, coated in a honey & orange blosson syrup
...

18.95 pp
Spanish Guitar Sundays at Santiago's Kitchen

Every Sunday evening until the end of September, Bernardo, the Spanish guitarist, will be playing for you on our garden terrace.

This unobtrusive background music will be there to enhance your evening's pleasure. He will be playing a blend of classic Spanish guitar mixed with some well known favourites to accompany your dinner.

To reserve your table for this exclusive dining experience, please telephone:
951 504 737
Summer Opening Hours

We are now open every evening except Thursday from 7.30pm for the rest of the Summer.

You can come and enjoy our delicious Set Menu every evening except Sunday (when we have our Spanish Guitarist) for the great value price of:

2 Courses 18.95, 3 Courses 21.95


To see our current menus please visit our website:

www.santiagoskitchen.com

For more information or to make a reservation please telephone: 

951 504 737
 
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