17 FEB - 23 FEB  2014
一點一滴的品味與品茗   
文/許玉蓮

品茗,是需要調動人們的一切感官來感覺、觸覺、視覺、聽覺、嗅覺和味覺的活動,學會了泡茶的方法,擁有很罕貴的茶葉,再採用精緻的茶具來享受一頓茶,除了直接能讓茶湯作品提升滋味,也是人們打造不同意象的精緻生活之途徑...
 
For the Enjoyment of Tea and Living: Take Time, Don’t Rush.
By Hooi Yoke Lien
 
Tea drinking requires total involvement of our senses: sight, hearing, smell, taste, touch and feel. The combination of masterful brewing technique, rare tea leaves and exquisite tea equipage not only enriches the flavour of tea, but also opens up a whole world of refinement in life...

 

æ–‡/許玉蓮  Hooi Yoke Lien
 

泡茶喝茶需要準備各類茶具,這是學習泡茶、要建立一個品茗興趣的基本條件,就好像當我們要建立一個作畫、攝影、彈琴或唱歌的嗜好時....
The basic requirement in learning tea making is getting all the necessary tea utensils in order. Tea appreciation is just like any other hobbies such as painting, photography... 
æ–‡/蕭慧娟  Siow Fei-Chuan

喝茶是要學習的,這說法似乎很理所當然,不學習茶藝,有無不妥?沒有!不學茶藝,不習茶道,一點損失也沒有...
The way to drink tea needs to be learned. This statement sounds natural, but really, is it alright to not learn tea art? Of course! It is absolutely fine to enjoy tea without knowing anything... 


莲藕的营养价值很高,具有生津止渴,清热除烦,补血养颜等功效,而且還能夠有效的健脾胃,是對身體很好的一款湯,適合經常食用....
Lotus root has many benefits like strengthening the bodies, dispelling heat and enhancing the appetite. The lotus root soup is added value with ingredients which have been softened through long ... 

收藏人 Collector ï¼šæ·‘å„€  sook yee
 
這個小壺是第一次和同事出差到新加玻時在一間老茶莊買的,那時茶藝資歷尚淺,買壺時只看造型不看做工,覺得這壺小小的好可愛。

這小小壺記錄了我的第一次新加玻出差之旅。

即日接受報名 !
招收紫藤茶藝課程《基礎班》畢業的學生,泡茶與茶會精進練習,期許大家更精進准確掌握泡好一壺茶的方法及舉辦一場茶會的能力,促進茶藝生活品味。

開班日期:2014.03.15  
時間:2:00pm-4:00pm
學費:RM 300 / 金卡會員:RM 270
電話聯絡:03-2145 1200
 
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