7 APR - 14 APR  2014
無限愜意的綠茶生活
文/許玉蓮

綠茶,從茶樹上的鮮葉變成茶葉只需幾個簡單工序,是較接近天然狀態的茶,人們賞識綠茶因為它擁有原始素材的美感,以及嫩芽清純的滋味。
大家品飲或使用綠茶的時候,可感覺到那種自然、單純的風格,常常就是我們生活中所期待和追求的意境...
 
Green Tea Offering Pleasant Lifestyle
By Hooi Yoke Lien
 
From young leaves grew on tea trees to ready-to-brew tea leaves, there are several processes involved. Green tea is a tea which is closer to its natural condition. We appreciate it as a raw material which is aesthetic and comes with the pure taste of its young sprouts....

 
æ–‡/許玉蓮  Hooi Yoke Lien
 

綠茶屬於沒有經過發酵工序的一種茶,是將采下的鮮葉 攤放、殺青(炒茶)、做形、幹燥而成,即變化不會很大,是鮮葉中的成份保存得較多的茶,故此茶多酚、氨基酸、咖啡因....
Green tea is non-fermented. Picked fresh leaves go through a process of spreading out, fixing (panning), rolling and drying.  As such, it undergoes comparatively little changes.... 
第2波的中風醒覺運動將於2014年4月26日(星期六)1.30pm – 6pm在怡保 Impiana 酒店舉行。入場免費...

NASAM Stroke Roadshow :
Impiana Hotel, Ipoh

The last Stroke Roadshow at Crystal Crown, P Jaya on March 15 was a runaway success. It was jam-packed to the brim. For Purple Cane members who stay in Ipoh .....
文/阿貝 Bella

我輕輕地吸氣 吸入那嫩嫩的豆香氣息
任由之緩緩地遊走于我的身心靈
感受那安靜的溫柔 幸福的甜
你的清新脫俗,優雅知性
像雨後的負離子般,淨化著我的心靈...
.
I gently breathe in the tender breath of fresh tea leaves, The mellowness dispersed slowly in my body and heart and soul...  
 

即日接受報名 !
茶藝生活基礎認識,期使大家瞭解茶葉、砂壺、泡茶及享用等各方面知識,增加生活趣味。
 
開班日期:2014.04.26  
時間:2:00pm-4:00pm
學費:RM 300 / 金卡會員:RM 270
電話聯絡:03-2145 1200

 

收藏者 Collector: 葵  Wasabi
 


器皿不只是盛放食物,賦予它不同使命,一物多用本是老祖宗智慧,盛飯食後直接盛茶喝,大口大口的喝解膩解暑,其敝口做爲大碗茶品茶得一字*爽*。
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