Check out our Fall 2012 Newsletter for informative articles, Promotions, Testimonials, and a great summer recipe to share!
2nd Generation Chimneys, Inc.
Fall 2012


Quick Links


"2nd Generation Chimneys, Inc. knows a great deal about how to treat customers right. They are an awesome company. I have enjoyed and appreciated every contact I have had with this company."

- Diana H.

"The person performing the service was very courteous, quick, and complete. He was able to come earlier than scheduled, so he called to ensure that would fit into my schedule."

- Edith R.

"Thank you for conducting the inspection of a house we are planning to buy. You were able to accommodate our tight schedule; the inspector was on time, thorough, and educated us; and we had the report within a few hours. Thank you for all of your help."

- Maureen M.

Activities to Do with Your Kids This Fall

Fall is one of the best times of the year to get out and act like a kid again. Of course, you’ll draw less attention to yourself if you’re in the company of some actual kids. Here are some fun ideas for fall family activities. Grab your kids, embrace the fall, and have a great time this season. Be a kid again, before your kids are all grown up themselves. Confinue reading...

7 Steps to Prepare for a Natural Disaster

Modern technology allows us to be more prepared for natural disasters than ever before. It is still necessary for you to prepare yourself and your own home, though. Early warning can only do so much. Take these steps and be prepared for whatever nature can throw at you. Protect yourself and your home from natural disasters. Continue reading...

Try This Delicious Fall Recipe!

Pumpkin Pancakes:


Original recipe makes 12 pancakes
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt

  1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Copyright © 2012 2nd Generation Chimneys Inc., All rights reserved.

Email Marketing Powered by Mailchimp