A Mentone Springs Newsletter - Summer 2013

Dine. Sleep. Relax. Enjoy.

There are lots of great things going on in Mentone this summer!

Back by popular demand is ALICE’S AT THE SPRINGS restaurant. Join us for dinner Friday and Saturday nights from 6-9 pm, and enjoy our new menu including, signature Gulf Crab cakes, Whiskey Prime Rib, and White Chocolate French Toast. We strive to source all of our ingredients locally, supporting farmers and farm co-ops that provide us with organically grown produce. You’ll also be treated to another locally grown amenity---live music each night by one of the community’s fine and talented musicians.

So, whether you dine in one of our beautifully appointed dining rooms, or on our famous wrap around porches, you’ll enjoy the country club meets hunting lodge atmosphere and mountain elegance at Alice’s.

Another new offering this summer is Sunday Brunch from 10-2 pm. It offers a special menu full of wraps, fresh fruit, yogurt, frittatas and other delicious brunch items. Make your reservations today to reserve an outside table.

You’ll notice another new addition to our restaurant offerings with the RUSTY FOX CANTEEN. During the winter our team revitalized the Rusty Fox Café located in the downstairs of the hotel to reflect a pub-like atmosphere and casual dining. We’ve perfected a hand tossed gourmet pizza that has been a huge hit on the mountain, have locally grown salads and homemade/house dressings, fish tacos and more. We offer call in and take out, or “take n bake.” Open Wednesday & Thursday from 5-8, Friday 5-9 and Saturday 11 am-9 pm.
We look forward to seeing you soon!

Matt Misko, Executive Chef, Mentone Springs Hotel



6114 Highway 117,
Mentone, Alabama 35984
256- 634-4040