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Like if you can't wait to make this! --> Like Grilled Cheese & Fig Sandwiches, Fish Tacos, Braised Pork Tenderloin | October 22, 2012 on Facebook  Google Plus One Button  share on Twitter
10/22 to 10/26 Weekly Eats Menu
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Smarts

10/22 Weekly Eats Meals
M: Panko-Dusted Fish Tacos with Guacamole + Garlicky Greens
Learn how to prep leafy greens in this video

T: Apple Cider "Braised" Pork Tenderloin + Roasted Beet & Apple Spinach Salad
Learn more about roasting beets in this video

W: Grilled Cheese & Fig Sandwiches + Pureed Butternut Squash Soup
Get more ideas on pureed soups in this blog post

Th: Two-Bean Vegetarian Chili + Creamy Polenta
Learn how to dice onions in this video
 
Tip of the Week
Cook Smarts' Simple Guide to Kitchen Multi-tasking
Read more about our kitchen multi-tasking tips and how to get more out of your time in the kitchen here

Howdy!
Beets, figs, and butternut squash? We packed this Weekly Eats with so much autumn sweetness. If you're new to these ingredients, we hope they end up making regular grocery list apperances after you see how simple and tasty they are to cook. We also brought back a favorite from a few weeks ago - our panko-dusted Latin-flavored fish tacos. We had so many people rave about them, we thought it was about time that they re-appeared for dinner. Buon appetito you cooking all-stars!

If you've been loving this newsletter, please pass it forward to your friends and family that could also live a bit happier, simpler, smart in the kitchen. I promise you they'll thank you for it. 

Your cooking coach, sidekick, and motivator,
Jess
More about Cook Smarts | More about Jess
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