Do you have a recipe that you love that you want us to include in a future meal plan? Leave the link here
What next? You can:
M: Chicken stir-fry with red peppers and sugar snap peas (tofu shown in photo) + rice
Want to learn more about stir-frying? Check out our blog entry here
Need a wok? How 'bout this one
T: Chicken minestrone soup
This soup will keep you warmed and filled!
Need a Dutch oven? This one
is a great option for you or your favorite home cook!
W: Green Thai curry with chicken & zucchini
Discover more curry combinations here
Th: Miso-butter roasted chicken breasts + brussels sprouts
Is it time for some new baking sheets? We've picked these
out for ya
It's the end of the year, which means time to clear out your fridge and freezer and start anew in 2013. I'm guessing you've got some frozen chicken in that freezer of yours, so let's use this week's meal plan to get through some of that clutter. Plus, we had a couple of subscribers request "meat"-themed meal plans so that they could easily buy their week's protein in bulk. If you like this idea, let us know
! Even though all four dinners this week include chicken, we include alternative proteins. If you're worried you'll get sick of chicken, we promise that each night's preparation is so different from the last that you'll learn to appreciate this incredible versatile protein even more. Tell us your favorite ways to prepare chicken on our Facebook wall
and you just might see it adapted for a future Weekly Eats.
If you've been loving this newsletter, please pass it forward to your friends and family that could also live a bit happier, simpler, smart in the kitchen. I promise you they'll thank you for it.
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