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Weekly Eats by Cook Smarts
Exciting News

We've had a flurry of late sign-ups, so we're giving people until this Friday, 1/4 to get on board for a New You in the Kitchen. Sign-up here for $10 and receive 4 weekly cooking lessons and challenges that will improve your skills in the kitchen and inspire you to #CookMoreIn2013. For those that have been wishing to take a cooking lesson with us, this is your chance to do it virtually and among friends in the Cook Smarts community.
New Year, New You in the Kitchen
Howdy!
*|FNAME|*,
As we enter 2013, I just want to say thank you for giving us space in your inbox. I know that you all are inundated with information every second of your lives, so I really appreciate getting to say, "Howdy!" every week and hopefully leave you with some cooking inspiration. There is so much in store for this next year. Over the next few months you'll see some changes to the newsletter, several new product launches, and a lot more help from us. We hope 2013 is a fruitful year in the kitchen for you, and we'd love to see your creations. If you share them via any of your social networks, use hashtag #CookMoreIn2013 so we can all get inspired.

We love hearing from you. I've received many emails with both praise and suggestions for improvement of our meal plans. Here are two that keep me motivated to keep up the good work in the kitchen:
  • "Again, thanks so much for the wonderful recipes.  The other day my husband told me that he's never eaten so well.  And even my mother-in-law (who has openly admonished my lack of housekeeping skills) told me that she was impressed." - Mother of 1 year old twins in the Bay Area
  • "Just letting you know that I've been trying your meal plans for a few weeks now and I love them. It's wonderful to suddenly be eating a variety of foods, getting introduced to new ingredients, and learning useful techniques for everyday cooking. Thanks so much. I feel like I've been wanting something like this for a while and now here it is."
Please keep the feedback coming. You are always more than welcome to drop me a line here. For those that haven't had a chance to try a meal plan yet, this week is absolutely wonderful. The smashed avocado melt was a new recipe creation, and I've become an official addict. I've eaten it for breakfast, lunch, and dinner; it's that good, and you're going to love it.

Happy new year!

Your cooking coach, sidekick, and motivator,
Jess
More about Cook Smarts | More about Jess


Menu
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1/7 to 1/11 Weekly Eats Menu
We've added estimated prep / cook times to our meal plans!
Do you have a recipe that you love that you want us to include in a future meal plan? Leave the link here

What next? You can:
 
Smarts

01/07 Weekly Eats Meals
M: Pan-seared white fish with lemon & chive butter + fennel & green bean salad
See how easy it is to make this delicious and healthy fennel & green bean salad

T: Thai basil stir-fry with tofu, eggplant, and peppers + rice
A wok is incredibly versatile and can be used for more than Asian food. Use it for all sautes. We love this one here

W: Mediterranean chicken meatball wraps + cucumber, tomato, and feta salad
Want to learn the best way to roll meatballs? Check out our video here

Th: Cream of tomato soup with smashed avocado melts
No immersion blender yet? This will make a great gift to yourself in 2013. Then you can learn how to use it from this video
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