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See what we're up to this month...

Hello Friends! Happy Summer!
Beach With Umbrella on Apple iOS 10.3

We are pleased to announce... 


Café du Pays is opening this month in the former Hungry Mother space! Café du Pays is inspired by French Canadian culture and food. The menu, developed by Head Chef, Dan Amighi, working alongside Tyler and Rachel Sundet, will showcase the hearty cuisine, balanced with lighter New England seafood and produce. The bar will feature Quebec and New England breweries, French wines and spirits, and a list of cocktails with inspiration and ingredients from Canada down through Massachusetts. 

Learn more and follow along on instagram @cafedupays
Eater Boston
Boston Magazine

And if you or someone you know might be interested - we are currently hiring for all positions! Please Apply here.

As always, read on for a number highlights and fun promotions that we're hosting at our restaurants this month!

We hope to see you around the block soon ...

Rachel, John, Heather, Evan, Alon, Rachel & Tyler

p.s. In case you missed it - last month's newsletter can be read here
Have you checked out The Bar by the Elevator yet?!
Open daily, weather permitting.
Stay in the loop @thebarbytheelevator on
Slivovitz Flight at Mamaleh's

Ever wondered what slivovitz or plum brandy tastes like? Look no further. At Mamaleh's Delicatessen you can try an educational flight for only $15!

Find more flights at local restaurants here.
"A Soda Fountain for the Grown-Up" 
Tickets are available for the next Bubby's Basement Comedy Show!
Thursday, June 29th
Bubby's has a brand new facebook page - be sure to "like" and follow along for updates.
New Season = New Food at State Park
Crispy Pork Spare Ribs with scallion-bbq sauce, green beans, red onions, pecans, and bacon dressing
Ever tried Amaro?
Amaro means "bitter" in Italian - but it also describes a category of herbal liquers traditionally consumed to aid in digestion. Check out this article from Boston Magazine to see clever ways bartenders in Boston (and Cambridge!) are incorporating this ingredient into their cocktail lists.
State Park's Mustang Island Cocktail
"Here, smoky Del Maguey mezcal from Oaxaca meets its amaro match in equally hazy, rhubarb-forward Amaro Sfumato Rabarbaro. Brightened with lime juice and fresh-strawberry syrup, the finished product sips like a mezcal gimlet."

Vote for Us!
State Park's Juicy Lucy Burger is STILL in the running for Best Burger in Boston Magazine's Battle of the Burger Competition! You can vote once a day between now and July 5th. Help us get into the top 25! 
🍔 🍔 🍔VOTE NOW 🍔 🍔 🍔
Upcoming Live Music at State Park
Funke Mondays, People Playing Records presented by Notch Brewing, Country Club Wednesdays, and Good Bands on Sundays brought to you by Spacey Presents and Narragansett 

Sunday 6/18: Silver Mirrors, Soft Pyramids, and Bruvs
Thursday 6/22: Carl Dupree
Sunday 6/25: TBA
Thursday 6/29: DJ Mint Pillow
Wednesday 7/12: Country Club

DJ John Funke plays records every Monday night from 7pm 'til late
State Park is the  home of Country Club featuring These Wild Plains and special guests. Join us every second Wednesday at 9pm for cold beers and twang.
State Park Delivers! Use code "TAKEME10" to get 10% off your first order
Employee News
Meet Mamaleh's Server, Shea Whitehead!

Shea started as part of the Mamaleh's opening team! After spending a year at New England Law, Shea left school to pursue her passions full-time, as a film and commercial actress, and recording artist. Shea has three independent short films coming out this summer, and is working on an album!

Shea and her four year old son, Leon, live in Somerville. Leon loves anything with a rotor or propeller, including but not limited to, planes, turbines, and fans. ;) 

Follow Shea's work on her website, and through her Instagram @Shea.Whitehead

Copyright © 2017 State Park / Mamaleh's / Café du Pays, All rights reserved.

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