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J. Kenji López-Alt will be joining us at World Spice to celebrate the release of his new cookbook, The Wok!  Come help us raise funds to end childhood hunger. Five dollars from every book purchased and 10% of sales on our house-made Asian spice blends* will go to benefit No Kid Hungry. Their motivated organization helps by launching and improving programs that give all kids the healthy food they need to thrive!
Hot wok with noodles

Join us at our Seattle shop on Wednesday, April 13th between 7 and 8:30 pm to meet the author, pick up a copy of The Wok and refresh your spice pantry with some of our signature Asian spice blends. This event is open to the public, but we suggest an RSVP to ensure your spot because space is limited. The first 60 guests to RSVP will receive a special bag of spice swag, so let us know you're IN for this special evening event. Masks are a must, and proof of vaccination is required to attend.

Asian Spice Blends

Can't make it on April 13th? No worries! Fundraising will continue throughout the month, both in the store and on our website. We'll be sharing recipes, tips and tricks on how to bring authentic regional flavors home to your everyday meals, without calling for take-out. You won't need'll have The Wok!
Meet the Author

J. Kenji López-Alt, the obsessive mastermind behind The Food Lab, one of the decade’s best-selling cookbooks, returns with the definitive English-language guide to the science and technique of cooking in a wok.

The Food Lab revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.

Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.


Join us in Seattle Wednesday, April 13th from 7 to 8:30 pm to help raise funds to end child hunger. The first 60 guests who RSVP will receive a special bag of spice swag, Masks are a must, and proof of vaccination is required to attend.

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*$5 from the sale of each copy of The Wok cookbook and 10% of sales on the following house made Asian Spice Blends will be donated to No Kid Hungry from April 13th-April 30th 2022: Asian Tea Rub, Bulgogi Spice, Chinese Five Spice, Gomasio, Indonesian Ayam, Rooster Spice, Osaka Salt, Thai Seasoning, Togarashi, Flavors of Asia Gift Set, Ramen Seasoning Kit

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