Itâ€™s definitely tea time and it's long over due! In this newsletter I share four essential recipes to create a quintessential British Afternoon Tea with a modern twist - the vegan way. Donâ€™t forget to add the Champagne or sparkling wine to take it up a notch. (My recommendations are included below!)
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The recipes are calculated to serve a setting of 4-6 people. And the spreads yield more, approximately 2,5 - 3 dl (for US readers, slightly more then a cup).
PS. As always, if you like the recipes, feel free to share them newsletter using the links in the footer below.